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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2020.4
- 수록면
- 374 - 387 (14page)
- DOI
- 10.13000/JFMSE.2020.4.32.2.374
이용수
초록· 키워드
오류제보하기
This study investigated the quality characteristics including antioxidant activities of lotus seed pills containing concentrated crucian carp extracts. The small pill (SP) and large pill (LP) were manufactured by mixing 15% concentrated crucian carp extracts with lotus seed powder(55%:50%) and honey(30%:35%), respectively. The contents of ash, crude protein, and total minerals were significantly higher in SP than LP. The potassium contents were measured as 51% of total minerals. The amino acids contents of SP was 1.2 times higher than those of LP. Especially, glutamic acid was determined as the highest content amino acid. The total phenol and flavonoid contents were significantly higher in ethanol extracts (EE) than water extracts (WE). The total phenol content was significantly higher in SP than LP. However, the flavonoid content was not significantly different between SP and LP. DPPH and ABTS radical scavenging activity and reducing power were significantly higher in EE than WE, regardless of the pill size. At ECvalue, the antioxidant activity of SP tended to be higher compared to that of LP. Therefore, this study suggest that the development of lotus seed pills added with concentrated crucian carp extracts is more effective in increasing functionality as well as ease of portability and ingestion.
목차
Abstract
Ⅰ. 서론
Ⅱ. 재료 및 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
References
참고문헌 (38)
참고문헌 신청
AOAC / 1995 / Official Methods of Analysis :69~74
백숙은 / 2004 / 「임원십육지(林園十六誌)」에 수록된 어패류의 향약성(鄕藥性)에 관한 연구 / 동아시아식생활학회지 14(3):187~195
Iris F.F. Benzie / 1996 / The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay / Analytical Biochemistry 239(1):70~76
Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181:1199~1200
Cha JY / 1995 / Antioxidative Activities and Contents of Polyphenolic Compound of Cudrania tricuspidata / Korean J. Food Nutr. 28(6):1310~1315
백숙은 / 2004 / 「임원십육지(林園十六誌)」에 수록된 어패류의 향약성(鄕藥性)에 관한 연구 / 동아시아식생활학회지 14(3):187~195
Iris F.F. Benzie / 1996 / The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay / Analytical Biochemistry 239(1):70~76
Blois MS / 1958 / Antioxidant determination by the use of a stable free radical / Nature 181:1199~1200
Cha JY / 1995 / Antioxidative Activities and Contents of Polyphenolic Compound of Cudrania tricuspidata / Korean J. Food Nutr. 28(6):1310~1315
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UCI(KEPA) : I410-ECN-0101-2020-454-000515444