Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Maxillaria tenuifolia

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 8명

한국원예학회 학술발표요지

2016 .10

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Analyses of the Phenolic Content and Antioxidant Activity from Chrysanthemum morifolium Cultivar Flowers

Tham Thi Mong Doan ,  Khanh-Linh Le T ,  an 외 3명

한국원예학회 학술발표요지

2023 .05

Determination of Astragalin in Nelumbo Species and Cultivars using HPLC/UV Analysis

Oung Choi ,  Pue Hee Pa ,  k 외 3명

한국원예학회 학술발표요지

2017 .05

Physicochemical qualities, antioxidant compounds, and activities of six mini paprika cultivars

Seolji Baek ,  Youngjae Shin

한국식품과학회지

2020 .08

Antioxidant Effects of Various Organs from Nelumbo Nucifera G.

JWA YEONG CHO ,  Mi Jin Pa ,  k 외 4명

한국원예학회 학술발표요지

2017 .05

Antioxidant Activity, Total Phenol and Total Flavonoid Compound Analysis of Sorghum bicolor (L.) Seeds

Ji Won Seo ,  Cho Bin Seo ,  Min Jeong Lee 외 3명

한국약용작물학회 학술대회논문집

2021 .05

숙성조건이 장미꽃 추출물의 페놀화합물(phenolics) 함량과 산화방지 활성에 미치는 영향

김소영 ,  고승현 ,  윤현근

한국식품과학회지

2017 .12

Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations

Kim ,  Young-Jun ,  Shin 외 1명

Applied Biological Chemistry

2015 .01

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-Stress Activities of Hot Water Extract from Lotus (Nelumbo nucifera) Root

Min Ji Kim ,  Hyun Min Kim ,  Hee Geun Jo 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Flavonoids, Phenolics, and Antioxidant Capacity in the Flower of Neofinetia falcata

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 7명

한국원예학회 학술발표요지

2016 .10

Growth characteristics and antioxidant activity of domestic calla lily (Zantedeschia aethiopica)

Kyung Hye Seo ,  Myung Suk Ahn ,  Ji Hun Yi 외 5명

Korean Journal of Agricultural Science

2023 .06

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

현미 품종별 에탄올 추출물의 항산화 성분 및 항산화 활성

김현주 ,  우관식 ,  이지혜 외 3명

한국식품영양학회지

2018 .01

Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions

Kyoung Ah Lee ,  Keun Young Min ,  Na-Kyoung Lee 외 4명

한국식품과학회지

2017 .06

Determination of Miquelianin in Nelumbo Species and Cultivars using HPLC/ESI/MS Analysis

Oung Choi ,  Jong Hee Yoo ,  Hye Ryun An 외 6명

한국원예학회 학술발표요지

2017 .10

Physicochemical Properties, Total Phenolic, Flavonoid content and Antioxidant Activities of Commercial Orange and Grapefruit Juices

Jin Ju Lee ,  Eun Jeong Kim ,  Kyung Young Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity and Total Phenolic Content in Three Legumes

Kyung Jun Lee ,  Sookyeong Lee ,  Do Yoon Hyun 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes

Yena Kim ,  Youngjae Shin ,  Young-Jun Kim

한국식품과학회지

2020 .12