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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 저널정보
- 한국수산과학회 양식분과 한국수산과학회 양식분과 학술대회 2021 Conference on the Future Technology of Fisheries Science [3개 분과 공동개최]
- 발행연도
- 2021.4
- 수록면
- 254 - 254 (1page)
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Stress responses were analyzed in common carp (Cyprinus carpio) and crucian carp (Carassius auratus) when the water temperature rapidly increased to 20℃ (control), 26 and 32℃. The water temperature reached 26℃ and 32℃ respectively within 6 hours from 20℃, and the control groups were maintained at 20℃ during the experimental period. Blood and liver of experimental fish were collected from each temperature group at 3, 12, 24 and 48 hours. Na+, K+, and Cl<sup>-</sup> concentrations according to the rapid water temperature change were higher than those of the 20℃ and 26℃ experimental groups at 32℃. Red blood cells, hematocrit and hemoglobin in all experimental groups increased and decreased as the elapsed time passed, and the hemoglobin and hemoglobin levels were highest in the 26℃ group for common carp and the 32℃ group for crucian carp. In addition, in the 32℃ group, the parameters tend to be higher than those of 20 and 26°C. As a result of investigating stress hormones (cortisol, glucose, AST, and ALT), in crucian carp, the concentration was increased from 3 hours of exposure at a water temperature (32℃) above the appropriate water t ... 전체 초록 보기
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