지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.47 No.6
- 발행연도
- 2006.12
- 수록면
- 313 - 318 (6page)
이용수
이 논문의 연구 히스토리 (10)
2008
Effect of Packaging Film and Initial O₂ Concentration on Quality of Fresh-cut Iceberg Lettuce
Ji Gang Kim
,
Sun Tay Choi
,
Do Ham Pae
한국원예학회 기타 간행물
2008.12
학술대회자료
Effects of Gas Composition in Packaging Film on Quality Changes of Fresh-cut Romaine Lettuce
Ji Gang Kim
,
Sun Tay Choi
,
Ji Weon Choi
한국원예학회 기타 간행물
2008.12
학술대회자료
2006
Effect of Sanitizers on Microbial Growth and Quality of Fresh-Cut Carrot Shreds
Ji Gang Kim
,
Kevin F. Yaptenco
,
Chai Il Lim
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2006.12
학술저널
Effect of Packaging Film and Initial Oxygen Concentration on Quality Maintenance of Shredded Green Onion
Ji Gang Kim
,
Kevin F. Yaptenco
,
Jae Wook Lee
한국원예학회 기타 간행물
2006.08
학술대회자료
2005
Effect of Sanitizing Method and Packaging Film on Microbial Growth and Quality of Fresh-cut Carrot
Ji Gang Kim
,
Hye Eun Lee
,
Chai Il Lim
한국원예학회 학술발표요지
2005.10
학술대회자료
Effect of Delayed MA Packaging and Packaging Film on Quality Maintenance of Fresh-cut Iceberg Lettuce
Ji Gang Kim
,
Sun Tay Choi
,
Chai Il Lim
한국원예학회 학술발표요지
2005.05
학술대회자료
Effect of the Combination Treatment of 1-MCP and Acidified Sodium Chlorite on Microbial Growth and Quality of Fresh-cut Cilantro
Ji Gang Kim
,
Yaguang Luo
한국원예학회 학술발표요지
2005.05
학술대회자료
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Chlorine is widely used as a sanitizer to maintain microbial quality and safety of fresh-cut products; the fresh-cut industry needs more effective sanitizers that can reduce microbial contamination and improve storage quality. The effect of sanitizers on storage quality and microbial growth of fresh-cut carrot shreds was studied. Shredded carrot samples were washed in tap water, 100 μLㆍL?¹ chlorinated water, 30 μLㆍL?¹ acidified sodium chlorite (ASC), or 30 μLㆍL?¹ peroxyacetic acid-based sanitizer (PA). The samples were then packaged in polyethylene film (O₂ transmission rate of 29.2 p㏖ㆍs?¹ㆍm?²ㆍPa?¹) and stored for 14 days at 5℃. Results indicated that sanitizers affected off-odor, skin whitening, and microbial population of carrot shreds. PA was effective in inhibiting total aerobic bacterial population and coliform count on samples. PA also maintained initial color values, inhibited off-odor development and skin whitening of samples, and achieved the highest overall quality score among sanitizer treatments. The results showed that PA could be an effective alternative to chlorine for washing fresh-cut carrots.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Literature Cited
참고문헌 (29)
참고문헌 신청
1. [학술지(정기간행물)] - / 1996 / Changes in microbial populations of fresh-cut spinach 31 : 107 ~ 119
2. [학술지(정기간행물)] - / 2005 / Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging 37 : 37 ~ 46
3. [학술지(정기간행물)] - / 2004 / Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions 67 : 1238 ~ 1242
4. [학술지(정기간행물)] - / 1998 / Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples 61 : 1305 ~ 1311
5. [학술지(정기간행물)] - / 1991 / Control of minimally processed carrot surface discoloration caused by abrasion peeling : 416 ~ 418
2. [학술지(정기간행물)] - / 2005 / Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging 37 : 37 ~ 46
3. [학술지(정기간행물)] - / 2004 / Efficacy of chlorine and a peroxyacetic acid sanitizer in killing Listeria monocytogenes on iceberg and romaine lettuce using simulated commercial processing conditions 67 : 1238 ~ 1242
4. [학술지(정기간행물)] - / 1998 / Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples 61 : 1305 ~ 1311
5. [학술지(정기간행물)] - / 1991 / Control of minimally processed carrot surface discoloration caused by abrasion peeling : 416 ~ 418
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
오존수 및 염소수 세척이 신선편이 당근의 품질 및 미생물억제에 미치는 영향
Food Science and Preservation
2007 .02
-
Efficacy of Aerosolized Chlorine Dioxide as a Food Sanitizer in Reducing Pathogenic Bacteria on fresh-cut Carrots
한국식품영양과학회 학술대회발표집
2012 .10
-
Quality and Microbial Safety of Fresh-cut Broccoli with Different Sanitizers and Contact Time
한국원예학회 학술발표요지
2009 .05
-
인상과 당근 즙액 첨가 참취녹즙이 흰쥐의 혈청지질에 미치는 영향
Food Science and Preservation
2008 .12
-
사용시간 및 온도조건 변화에 따른 살균소독제의 유효성
한국식품위생안전성학회지
2010 .01
-
Changes in Microbial Population and Quality of Microgreens Treated with Different Sanitizers and Packaging Films
한국원예학회 학술발표요지
2011 .05
-
Effect of Air-Bubble Washing with Vinegar as a Natural Sanitizer on Microbial Contamination of Vegetables
한국식품영양과학회 학술대회발표집
2019 .10
-
Quality Characteristics and Antioxidant Activities of the Organic and Convention Fresh Carrots
한국식품영양과학회 학술대회발표집
2015 .08
-
Effect of Sanitizing Method and Packaging Film on Microbial Growth and Quality of Fresh-cut Carrot
한국원예학회 학술발표요지
2005 .10
-
[P11-29] Study on the management of food additives sanitizers and disinfectants
한국식품영양과학회 학술대회발표집
2006 .10
-
자색당근 첨가가 돈육 햄버거 패티의 품질에 미치는 영향
한국식품영양학회지
2018 .01
-
Evaluation of Quality of Different Carrot Genotypes by Cluster Analysis Method Using NOSA
한국원예학회 기타 간행물
2006 .08
-
에어로졸 형태의 상업적 살균소독제의 병원성 미생물에 대한 저해효과 평가
한국식품위생안전성학회지
2007 .01
-
Effect of Carrot-Green Manure Crop Rotation for Improving Carrot Quality and Yield
한국토양비료학회 학술발표회 초록집
2014 .06
-
Effects of Different Blanching Methods on the Quality Characteristics of Carrot
한국식품영양과학회 학술대회발표집
2013 .11
-
[P6-21] Aerosolization을 이용한 Sanitizer의 새로운 처리기술 개발
한국식품영양과학회 학술대회발표집
2006 .10
-
Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot
Food Science and Biotechnology
2007 .02
-
[P4-11] Effect of Aqueous Chlorine Dioxide and Fumaric Acid Treatment on the Microbial Growth in Ginger, Carrot, and Green Pepper
한국식품영양과학회 학술대회발표집
2008 .10
-
표면시험법을 이용한 식품접촉표면 재질에 따른 살균소독제의 유효성 평가
한국식품위생안전성학회지
2008 .01
-
Antimicrobial Washing and Coating Technology for Extending Freshness of Carrot
한국원예학회 기타 간행물
2006 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2009-525-016949445