이산화염소수 또는 푸마르산 처리된 고추, 생강, 당근의 미생물학적 변화

김민희 ,  김윤정 ,  김관수 외 3명

Food Science and Preservation

2009 .12

Effects of Aqueous chlorine Dioxide and Fumaric Acid on the Quality of Blueberries in Different Packaging during Storage

Seung Hun Jung ,  Seung Jong Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

[P4-19] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries during Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

[P4-06] Effect of Aqueous Chlorine Dioxide and Fumaric Acid on the Inactivation of Pathogenic Bacteria in Alfalfa Sprouts

Yun-Jung Kim ,  Min- Hee Kim ,  Seung-Hwan Lee 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

[P4-20] Effect of aqueous chlorine dioxide treatment on the microbial growth and qualities of iceberg lettuce during storage

Yun-Jung Kim ,  Seung-Hwan Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2007 .10

[P4-13] Effect of Chlorine Dioxide Treatment on Microbial Growth and Qualities of Fish Paste

Hee Young Shin ,  Yeon Ju Lee ,  Ju Yeon Kim 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

The Combined Effects of Aqueous Chlorine Dioxide, Fumaric Acid and Ultraviolet-C with Modified Atmosphere Packaging for Inactivating Microorganisms on Buckwheat Sprouts

Ho Hyun Chun ,  Seung Hun Jung ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2013 .11

A Comparison of Kinetic Models of Foodborne Pathogen Inactivation by Aqueous Chlorine Dioxide, Fumaric Acid, and Ultraviolet-C

Chun ,  Ho-Hyun ,  Kim 외 7명

Applied Biological Chemistry

2010 .01

[P5-18] Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Populations in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Aqueous Chlorine Dioxide Treatment and Cold Storage on Microbial Growth and Quality of Blueberries

Chun ,  Ho Hyun ,  Kang 외 3명

Applied Biological Chemistry

2013 .01

Reduction of total microbial counts and histamine in mackerel by aqueous chlorine dioxide treatment

Jong-Lak Cho ,  So-Mi Koh ,  Jeong-Mok Kim

한국수산과학회 양식분과 학술대회

2017 .05

[P4-03] Characteristics of Maltodextrin Exudates Obtained from Dehydration of Green Pepper, Ginger, Carrot

Min-Hee Kim ,  Kyung Bin Song ,  Kwan-Su Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

[P2-03] Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues

Kyu ,  i Kim ,  So Jeong Jeon 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P4-10] Combined Effect of Aqueous Chlorine Dioxide and Fumaric Acid on the Inactivation of Escherichia coli O157:H7, Salmonella typhimurium and Listeria monocytogenes in Broccoli Sprouts

Yun-Jung Kim ,  Min-Hee Lee ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2008 .10

[P4-21] Aqueous Chlorine Dioxide Treatment Decreases Microbial Contamination and Preserves Sensory Properties of Mackerel During Storage

Yun-Jung Kim ,  Sa-Uk Nam ,  Hyeon-Seok Chae 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Strawberries During Storage

You-Young Jin ,  Yun Jung Kim ,  Kyung-Sook Chung 외 2명

Food Science and Biotechnology

2007 .12

신선편이 파프리카의 미생물 생장에 있어서 이산화염소수와 푸마르산 병합처리의 효과

정승훈 ,  박승종 ,  천호현 외 1명

Journal of applied biological chemistry

2014 .01

Effect of Aqueous Chlorine Dioxide Treatment on the Microbial Growth and Qualities of Iceberg Lettuce during Storage

Kim ,  Yun-Jung ,  Lee 외 3명

Journal of applied biological chemistry

2007 .01

Two Kinetic Models on the Inactivation of Food Pathogenic bacteria by Aqueous Chlorine Dioxide Treatment

Ji Hye Lee ,  Hyeon Jeong Song ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10