지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2007.2
- 수록면
- 138 - 141 (4page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (22)
참고문헌 신청
1. [학술지(정기간행물)] - Abu-Tarboush HM / 1996 / Sensory and microbial quality of chicken asaffected by irradiation and post-irradiation storage at 4°C 60 : 761 ~ 770
2. [학술지(정기간행물)] - Anonymous / 2003 / Irradiation enhances food safety and quality 23 ( ) : 573 ~ 574
3. [학술지(정기간행물)] - Toumas V. / 2006 / Moulds and yeasts in fresh and minimally processedvegetables, and sprouts 23 : 23 684 ~ 688
4. [학술지(정기간행물)] - Kelly WJ / 1998 / Characterization of lactococciisolated from minimally processed fresh fruit and vegetables 45 : 85 ~ 92
5. [학술지(정기간행물)] - Lee JW / 2005 / Combined effects of gamma irradiation and rosemary extract on theshelf-life of a ready-to-eat hamburger steak 72 : 49 ~ 56
2. [학술지(정기간행물)] - Anonymous / 2003 / Irradiation enhances food safety and quality 23 ( ) : 573 ~ 574
3. [학술지(정기간행물)] - Toumas V. / 2006 / Moulds and yeasts in fresh and minimally processedvegetables, and sprouts 23 : 23 684 ~ 688
4. [학술지(정기간행물)] - Kelly WJ / 1998 / Characterization of lactococciisolated from minimally processed fresh fruit and vegetables 45 : 85 ~ 92
5. [학술지(정기간행물)] - Lee JW / 2005 / Combined effects of gamma irradiation and rosemary extract on theshelf-life of a ready-to-eat hamburger steak 72 : 49 ~ 56
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
인상과 당근 즙액 첨가 참취녹즙이 흰쥐의 혈청지질에 미치는 영향
Food Science and Preservation
2008 .12
-
[P2-38] Effects of Gamma Irradiation on Safety and Colour Stability of the Fresh Carrot Juice
한국식품영양과학회 학술대회발표집
2005 .10
-
자색당근 첨가가 돈육 햄버거 패티의 품질에 미치는 영향
한국식품영양학회지
2018 .01
-
Effect of Carrot-Green Manure Crop Rotation for Improving Carrot Quality and Yield
한국토양비료학회 학술발표회 초록집
2014 .06
-
Gamma Irradiation of Ready - to - Cook Bulgogi Improves Safety and Extends Shelf - Life without Compromising Organoleptic Qualities
Journal of Food Science and Nutrition
2003 .06
-
Evaluation of Quality of Different Carrot Genotypes by Cluster Analysis Method Using NOSA
한국원예학회 기타 간행물
2006 .08
-
Effects of Different Blanching Methods on the Quality Characteristics of Carrot
한국식품영양과학회 학술대회발표집
2013 .11
-
Effect of Gamma Irradiation on Microbiological Media for Cultivation and Isolation of Food Microorganisms
Food Science and Biotechnology
2004 .12
-
Dehydration Reduces Crack Development in IQF “Baby Carrots”
한국원예학회 기타 간행물
2006 .08
-
Microbiological Investigation of Ready-to-cook Pork Bulgogi on Korean Markets
한국축산식품학회지
2012 .01
-
Effect of Various Freezing Systems on Physicochemical Properties of Carrots
한국식품영양과학회 학술대회발표집
2014 .10
-
[P4-08] Inactivation Kinetics of Food Pathogens in Ready-To-eat Sliced Ham using UV-C irradiation
한국식품영양과학회 학술대회발표집
2009 .11
-
Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage
한국식품영양과학회 학술대회발표집
2018 .10
-
[P5-54] Survey on the Microbial Contamination Levels of ready-toeat products in Korea
한국식품영양과학회 학술대회발표집
2009 .11
-
Quality Characteristics and Antioxidant Activities of the Organic and Convention Fresh Carrots
한국식품영양과학회 학술대회발표집
2015 .08
-
당근의 재배지역별 부위별 휘발성 Terpenoids 함량 비교
한국식품과학회지
1998 .04
-
Relationship between Growth and Quality of Carrot (Daucus carota L .) with Mulching Cultivation in Highland, Korea
한국원예학회 기타 간행물
2006 .08
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001272774