Analysis of the relationship between anticancer side effects and diet using omics data

Jangho Lee

한국식품영양과학회 학술대회발표집

2024 .10

Changes of nutritional science research method paradigm from CLASSIC to DATA: Example of biomarker-searching for the diagnosis of liver disease susceptibility by omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2023 .10

A Multi-Omics Approach to Unravel the Flavor Characteristics and Formation Mechanisms of Different Apple Cultivars

Keono Kim ,  Ji Ho Jeon ,  Eui-Joon Kil 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Unraveling the key conditions for Leuconostoc starter dominance in kimchi fermentation through multi-omics approaches

Jisu Lee ,  Se Hee Lee

한국식품영양과학회 학술대회발표집

2024 .10

Comprehensive Omics Analysis Underlying Therapeutic Mechanisms of D-allulose for Obesity and T2 Diabetes

Heekyong R. Bae ,  Youngji Han ,  Su-Kyung Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

INTEGRATED OMICS APPROACH FOR THE ELUCIDATION OF DEFENSE MECHANISM AGAINST VIRAL HEMORRHAGIC SEPTICEMIA VIRUS INFECTION

Bipin Vaidya ,  Se-Young Cho ,  Joseph Kwon 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Development of Embryogenic Stem Cell Systems and Metabolite Profiling in Carrot and Ginseng via Multi-Omics Approaches

Jong-Eun Han ,  Eun-Jeong Son ,  Hosakatte Ni 외 4명

한국원예학회 학술발표요지

2024 .11

Culture-Based Omics Approaches in Food Microbiome : Oldies but Goodies?

Woo-Suk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Development of Bioactive Compounds for Anti-Sarcopenic Obesity: Multi-Omics Approach for Autophagy and Nutrient-Sensing Pathway Investigation

Gwang-Woong Go

한국식품영양과학회 학술대회발표집

2022 .10

Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy: mechanistic insights from integrated multi-omics

Tao Tong

한국식품영양과학회 학술대회발표집

2024 .10

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

Nutritional Prevention of Cancer: Challenges and New Directions

Zigang Dong

한국식품영양과학회 학술대회발표집

2016 .10

Integration of dietary-clinical-genomic multi-information for nutritional rehabilitation of patients with cancer

Hyo-Kyoung Choi

한국식품영양과학회 학술대회발표집

2024 .10

Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)

Suhee Kim

한국식품영양과학회 학술대회발표집

2020 .10

Applications of Omic Technologies: Transcriptomics Signature of Isocitrate Dehyrogenase 2 Deficient Mice

Byungwhi C. Kong ,  Jeong Hoon Pan ,  Jiangchao Zhao 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Trans-Disciplinary Research Approach for Nutritional Management of the Patients with Cancer

Hyo-Kyoung Choi

한국식품영양과학회 학술대회발표집

2022 .10

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Research on the development of biomarkers for liver disease susceptibility diagnosis using omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Hyemi Kim ,  Zion Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Nutritional Composition of the Major Korean Soybean Varieties

Eun-Yeong Sim ,  Hye-Young Pa ,  k 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Unraveling the Synergistic Effects of Exogenous Phytohormones Supplementation on the Biosynthesis of Ginsenosides in a Hydroponic System: An Integrated Multi-omics Framework Investigation

Noo ,  uddin Bin Sadiq ,  Seda Nu 외 2명

한국원예학회 학술발표요지

2023 .05