Changes of nutritional science research method paradigm from CLASSIC to DATA: Example of biomarker-searching for the diagnosis of liver disease susceptibility by omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2023 .10

Development for early diagnosis of liver disease using metabolite changes in liver-specific Phb1 deficient mice

Hyeonju Yu ,  Kyuwon Lee ,  Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2021 .10

Prohibitin 1 is a novel regulator on lipid and cholesterol metabolism in liver hepatocyte

Soohan Jung ,  Hyeonju Yu ,  Minju Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Long-Term Feeding of Soy Protein Attenuates Choline Deficient-Induced Adverse Effects in Wild Type Mice and Prohibitin 1 Deficient Mice Response More Sensitively

Gieun Heo ,  Kwang Suk Ko

Preventive Nutrition and Food Science

2019 .03

Novel Effects of Prohibitin 1 Expression Level on Cholesterol and Lipid Homeostasis

Soohan Jung ,  Hyeonju Yu ,  Hyemi Kim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Prohibitin 1 affects cell cycle signaling associated with hydrogen peroxide oxidative stress

Hyunseo Go ,  Soohan Jung ,  Hyeonju Yu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Interventional Multi-Omics Analysis of the Gut-Liver Axis Reveals the Potential Inflammatory Effects of Artificial Sweeteners in the ob/ob Mouse Model

Youngjae Jo ,  Seungjun Lee ,  Bonggi Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Modulation of the LPS-Induced Inflammatory Responses by Prohibitin 1 and S-Adenosylmethionine in RAW 264.7 Cells

Jaehee Pa ,  k ,  Soohan Jung 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Applications of Omic Technologies: Transcriptomics Signature of Isocitrate Dehyrogenase 2 Deficient Mice

Byungwhi C. Kong ,  Jeong Hoon Pan ,  Jiangchao Zhao 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Prohibitin 1 can protect hepatocytes against Acetaminophen toxicity in AML 12 cells

Eunhye Cho ,  Hyemi Kim ,  Hyeonju Yu 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Functionality study of fucoidan in the improvement of fatty liver in NAFLD-induced liver cells

Min Ki Yoo ,  Ji Ae Hwang ,  Soo A Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of the relationship between anticancer side effects and diet using omics data

Jangho Lee

한국식품영양과학회 학술대회발표집

2024 .10

Lactobacillus paragasseri supplements attenuate liver inflammation by improving insulin resistance and fatty liver disease in high-fat diet-induced obese mice

Min-Jeong Kim ,  Su-Kyung Shin ,  Ji-Young Choi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Applications of multi-omics approaches to nutritional sciences

Jae Kyeom Kim

한국식품영양과학회 학술대회발표집

2023 .10

Purification and Characterization of Antioxidative Peptides from Krill Protein Hydrolysates that Protects Liver against Ethanol-induced Liver Damage in BALB/c Mice

Soo Yeon Pa ,  k ,  Eui Jung Han 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Protective Effect of Carvacrol on Acute Alcohol-Induced Liver Disease Model in Mice

Moon Han Chang ,  Bo Byeol Hwang ,  Ji Eun Moon 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Development of an AI-Driven Framework for Evaluating Microorganisms and Biomarker Identification in Functional Foods Targeting Liver Health

Tae Gyun Kim ,  Hyung Taek Cho ,  Tae Yoon Kim 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Generation of liver specific RagA/B knockout mouse and its phenotype analysis

Jimin Lee ,  Eunjung Kim

한국식품영양과학회 학술대회발표집

2018 .10

Study on disease biomarker development through blood peptide analysis

Hyun-Jin Kim

한국식품영양과학회 학술대회발표집

2024 .10

Development of functional food materials to improve liver function of probiotics

Huijin Heo

한국식품영양과학회 학술대회발표집

2023 .10