알룰로스 대체 비율에 따른 스펀지케이크의 품질특성

이혜원 ,  신정규

산업식품공학

2022 .08

Characteristics and storage stability of D-allulose solution

Tae-Hwi Moon ,  Jung-Ah Han

한국식품영양과학회 학술대회발표집

2022 .10

알룰로스 대체 비율에 따른 다쿠아즈의 품질특성

신정규 ,  이혜원

산업식품공학

2023 .02

설탕 대체율에 따른 알룰로스 혼합물의 이화학적 특성

신정규

산업식품공학

2021 .01

알룰로스를 첨가하여 제조한 머핀의 특성 연구

황자영 ,  이선미

한국식품영양학회지

2018 .01

Analysis of the relationship between anticancer side effects and diet using omics data

Jangho Lee

한국식품영양과학회 학술대회발표집

2024 .10

Applications of multi-omics approaches to nutritional sciences

Jae Kyeom Kim

한국식품영양과학회 학술대회발표집

2023 .10

Assessing the potential of allulose as a sugar substitute for sickle cell disease patients through pathway analysis

Seong-Su Choi ,  Ji-Yoon Lee ,  Ji-Won Han 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Physicochemical and Rheological Properties of Commercial Syrup Products Containing D-Allulose

Hye-Young Shin ,  Hae-Won Kim ,  Bum Sik Son 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

D-Allulose as a Sugar Substitute Suppresses Body Fat Deposition in Obese and Normal Weight Animal Models

Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2020 .10

Food Applications of Allulose and Nondigestible Maltodextrins

Jung Sook Han

한국식품영양과학회 학술대회발표집

2020 .10

Effects of D-Allulose on Browning, Textural, Antioxidant Activities and Sensory Characteristics of Cookies

Phy ,  im Lee ,  Hyeonbin Oh 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

A Multi-Omics Approach to Unravel the Flavor Characteristics and Formation Mechanisms of Different Apple Cultivars

Keono Kim ,  Ji Ho Jeon ,  Eui-Joon Kil 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Bioactive Compounds for Anti-Sarcopenic Obesity: Multi-Omics Approach for Autophagy and Nutrient-Sensing Pathway Investigation

Gwang-Woong Go

한국식품영양과학회 학술대회발표집

2022 .10

D-Allulose ameliorates hyperglycemia and obesity through IRE1α sulfonation-RIDD axis; the involvement of SIRT1 & GLP1R

Han-Jung Chae

한국식품영양과학회 학술대회발표집

2023 .10

Reinventing Our Diet to Prevent Obesity and Diabetes

Jason K. Kim

한국식품영양과학회 학술대회발표집

2016 .10

Ecklonia cava extract Seapolynol^TM Improves Obesity and Obesity-induced Insulin resistance

Yeon-Joo Lee ,  Min-Jung Seo ,  Hui-Jeon Jeon 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

INTEGRATED OMICS APPROACH FOR THE ELUCIDATION OF DEFENSE MECHANISM AGAINST VIRAL HEMORRHAGIC SEPTICEMIA VIRUS INFECTION

Bipin Vaidya ,  Se-Young Cho ,  Joseph Kwon 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation

Min-Jung Seo

한국식품영양과학회 학술대회발표집

2015 .08

Whitening and anti-obesity effects of methanol extract of Codium fragile and investigation of their underlying mechanisms

Eun Ok Choi ,  Cheol Pa ,  k 외 3명

한국수산과학회 양식분과 학술대회

2017 .05