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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
쌀단백질의 가치와 이용방법
식품과학과 산업
2019 .03
The Trends and the Nutritional Ingredients of Medical Food
한국식품영양과학회 학술대회발표집
2018 .10
Nutritional Management for Sarcopenia
한국식품영양과학회 학술대회발표집
2020 .10
Enjoy Value of the Farming & Nutritional Foods in the Sang-Ha Farm!
한국식품영양과학회 학술대회발표집
2015 .08
Nutritional Prevention of Cancer: Challenges and New Directions
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of Nutritional Composition of the Major Korean Soybean Varieties
한국식품영양과학회 학술대회발표집
2018 .10
Trends in Korean Health Functional Foods
한국식품영양과학회 학술대회발표집
2020 .10
Comparison of Techno-Functional and Nutritional Properties of Two Chicken Breast Protein Isolates
한국식품영양과학회 학술대회발표집
2020 .10
Quality characteristics and nutritional components of Locusta migratoria as Novel Foods
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics of Plant-based Alternative Protein Foods Using Soybean Added Several Materials
한국식품영양과학회 학술대회발표집
2023 .10
Foods and New Era
한국식품영양과학회 학술대회발표집
2015 .08
Qualitative characteristics and nutritional components according to the drying method of Locust migratoria as Novel Foods
한국식품영양과학회 학술대회발표집
2022 .10
Effects of protein-enriched nutritional support on skeletal muscle mass and rehabilitative outcomes in cancer patients
한국식품영양과학회 학술대회발표집
2024 .10
Purification of Pumpkin Seed Protein Isolate and Its Nutritional and Techno-Functional Properties
한국식품영양과학회 학술대회발표집
2023 .10
Analysis of Online Platform Sales and Advertising for Senior-Friendly Foods
한국식품영양과학회 학술대회발표집
2024 .10
Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods
한국식품영양과학회 학술대회발표집
2022 .10
Evaluation of nutritional value in plant-based canned tuna products
한국식품영양과학회 학술대회발표집
2022 .10
Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly
한국식품영양과학회 학술대회발표집
2017 .10
Integration of dietary-clinical-genomic multi-information for nutritional rehabilitation of patients with cancer
한국식품영양과학회 학술대회발표집
2024 .10
Nutritional Composition Characteristics of Ginseng Based on Cultivation Regions and Processing Methods
한국식품영양과학회 학술대회발표집
2023 .10
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