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Establishment of a high-frequency plant regeneration system from rhizome-derived embryogenic cell-suspension cultures of Curcuma longa L.
Plant Biotechnology Reports
2019 .01
Applications of multi-omics approaches to nutritional sciences
한국식품영양과학회 학술대회발표집
2023 .10
Factors Driving Protoplast Regeneration by Transcriptome Analysis : Comparative Study of Carrot and Ginseng
한국원예학회 학술발표요지
2023 .10
Red Ginseng Intake Changes Metabolite Profiles and Gut Microbiota of Rat
한국식품영양과학회 학술대회발표집
2016 .10
자색당근 첨가가 돈육 햄버거 패티의 품질에 미치는 영향
한국식품영양학회지
2018 .01
Analysis of the relationship between anticancer side effects and diet using omics data
한국식품영양과학회 학술대회발표집
2024 .10
Metabolite profiling of rice according to storage conditions
한국식품영양과학회 학술대회발표집
2024 .10
자색당근 첨가 설기떡의 항산화 활성 및 품질 특성
한국식품영양학회지
2021 .01
A Multi-Omics Approach to Unravel the Flavor Characteristics and Formation Mechanisms of Different Apple Cultivars
한국식품영양과학회 학술대회발표집
2024 .10
Metabolomic Approaches for Origin Discrimination of Panax ginseng C. A. Meyer by Multi-Platform Metabolomics
한국식품영양과학회 학술대회발표집
2021 .10
Plant Regeneration from Embryogenic Cell-derived Protoplasts and Differential Gene Expression during This Process in Angelica gigas
한국원예학회 학술발표요지
2022 .05
High-frequency plant regeneration from embryogenic cell suspension cultures of Gynura procumbens
Plant Biotechnology Reports
2019 .01
Anti-obesity effects of cultivated ginseng, -wild ginseng and -red ginseng extracts
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Beta-Carotene Bioavailability Between Fresh Carrots and Freshly Squeezed Carrots Juice Consumption
한국식품영양과학회 학술대회발표집
2024 .10
Embryogenic Cell-derived Protoplast Regeneration, and Their Cellular and Molecular Characteristics in Daucus carota
한국원예학회 학술발표요지
2022 .05
원료삼 크기와 형태가 흑삼의 품질에 미치는 영향
한국식품영양학회지
2016 .10
Development of Bioactive Compounds for Anti-Sarcopenic Obesity: Multi-Omics Approach for Autophagy and Nutrient-Sensing Pathway Investigation
한국식품영양과학회 학술대회발표집
2022 .10
Quality Characteristics and Antioxidant Activities of the Organic and Convention Fresh Carrots
한국식품영양과학회 학술대회발표집
2015 .08
Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage
한국식품영양과학회 학술대회발표집
2018 .10
Comparative Analysis of Secondary Metabolites and Metabolic Profiling in 10 Ginseng Cultivars
한국약용작물학회 학술대회논문집
2022 .10
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