Nutritional Prevention of Cancer: Challenges and New Directions

Zigang Dong

한국식품영양과학회 학술대회발표집

2016 .10

Health Related Behaviors, Dietary Attitude and Nutritional Status of the Elderly

Jeong-Sook Lee

한국식품영양과학회 학술대회발표집

2017 .10

Trans-Disciplinary Research Approach for Nutritional Management of the Patients with Cancer

Hyo-Kyoung Choi

한국식품영양과학회 학술대회발표집

2022 .10

Dietary Pattern Analysis based on Reduced Rank Regression - Is It Applicable to Cancer Patient Management?

Hyesook Kim

한국식품영양과학회 학술대회발표집

2022 .10

Change of Dietary Intake and Nutritional Status Using Mealworm as Hospital Meal in Postoperative Patients

Hyungmi Kim

한국식품영양과학회 학술대회발표집

2017 .10

Personalized Food Based on Genomics

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)

Suhee Kim

한국식품영양과학회 학술대회발표집

2020 .10

Applications of multi-omics approaches to nutritional sciences

Jae Kyeom Kim

한국식품영양과학회 학술대회발표집

2023 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

NSI Checklist, Dietary & Nutritional Risk and Dietary Guideline Compliance according to Diabetes Self Efficacy level of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area

Bok Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

NSI Checklist, Dietary & Nutritional Risk and Dietary Guideline Compliance according to Hypertension Self Efficacy level of the patients participated in the Educational programs provided by the Hypertension and Diabetes Control Centers in Geonnam area

Bok Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

암 환자의 임상영양치료를 위한 임상영양사의 직무분석과 직무표준 개발

최수경 ,  위경애 ,  이송미 외 7명

대한영양사협회 학술지

2015 .01

Nutritional Management for Sarcopenia

Hyunjung Lim

한국식품영양과학회 학술대회발표집

2020 .10

Nutritional Care in Cancer Patients - Effects of Ginger Intake on Chemotherapy-Induced Nausea and Vomiting: a Systematic Review of Randomized Clinical Trials

Hae-Jeung Lee

한국식품영양과학회 학술대회발표집

2022 .10

Effects of protein-enriched nutritional support on skeletal muscle mass and rehabilitative outcomes in cancer patients

Sang Hee Im

한국식품영양과학회 학술대회발표집

2024 .10

암 환자의 식품 유래 항산화 물질 섭취 안전성

권영주

식품산업과 영양

2016 .06

경기 일부 지역 대학생에서 식생할지침 실천도에 따른 나트륨 관련 식습관 및 식행동 분석 연구

배윤정 ,  노승은 ,  서정화 외 3명

한국식품영양학회지

2015 .06