A Targeted Metabolomics Approach to Understand Differences in New Early-to Mid-Season Apple Cultivars and Traditional Apple Cultivars

Inhwan Kim ,  Kyung-Hyung Ku ,  Moon-Cheol Jeong 외 1명

한국원예학회 학술발표요지

2020 .11

Metabolomic Approach for Determining Potential Metabolites Correlated with Flavor Attributes of Different Apple Cultivars Grown in Korea

Jeehye Sung

한국식품영양과학회 학술대회발표집

2022 .10

Survey on distribution of apple viruses causing mixed infection in major apple cultivars

Geunsik Lee ,  Dasom Baek ,  Jeong 외 6명

한국농약과학회 학술발표대회 논문집

2018 .10

Applications of multi-omics approaches to nutritional sciences

Jae Kyeom Kim

한국식품영양과학회 학술대회발표집

2023 .10

Current Status of Research on Improving Apple Cultivar Development in Korea

Young Soon Kwon ,  Jeong-Hee Kim ,  Jong Taek Pa 외 3명

한국원예학회 학술발표요지

2023 .10

착과량에 따른 감홍 /M.9 사과의 생장과 과실 품질

권헌중 ,  박무용 ,  송양익 외 1명

한국원예학회 학술발표요지

2015 .05

Selection of Apple Cultivars Suitable for Apple Peel Extract as Natural Color Materials

Jeong Jin Hong ,  Hui Gyeong Seol ,  Hyun Soo Kim 외 3명

한국원예학회 학술발표요지

2020 .11

RNA-Seq data를 이용한 사과 과육색 판별 SNP 분자표지 개발

김세희 ,  박서준 ,  조강희 외 3명

Journal of Plant Biotechnology

2017 .01

Analysis of the relationship between anticancer side effects and diet using omics data

Jangho Lee

한국식품영양과학회 학술대회발표집

2024 .10

Evaluation of crab apples for apple production in high-density apple orchards

권순일 ,  유진기 ,  이진욱 외 6명

Journal of Plant Biotechnology

2015 .01

Investigation of correlation between apple cracking damage in ‘Hongro’ cultivar and apple viruses or viroid

So-Yeon Kim ,  Jonghee Oh ,  Da-Som Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

Fruit Quality and Antioxidant Properties among 10 Apple Cultivars Grown at Gangwon State

Bi ,  tukan Tole ,  a 외 2명

한국원예학회 학술발표요지

2023 .10

세계 식품 향료시장의 환경과 법적규제

오재순

식품과학과 산업

2017 .12

Sensory Qualities and Volatile Flavor Profiling of Commercial Apple Juices in Korea

Keono Kim ,  Yu ,  im Oh 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Genetic Diversity of Korean Apple Cultivars Using Genome-Wide SNPs

Sewon Oh ,  Se Hee Kim ,  Sang-Yun Cho 외 1명

한국원예학회 학술발표요지

2024 .11

What is a Taste and Flavor?

Bongsoo Noh

한국식품영양과학회 학술대회발표집

2016 .10

Comprehensive Omics Analysis Underlying Therapeutic Mechanisms of D-allulose for Obesity and T2 Diabetes

Heekyong R. Bae ,  Youngji Han ,  Su-Kyung Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Comparative Fruit Physiological Performance and Major Metabolic Responses of Nine Apple Cultivars at Harvest

Seungyeon Han ,  Hnin Phyu Lwin ,  Soon-Il Kwon 외 2명

한국원예학회 학술발표요지

2019 .05

Effects of Temperature on Pollen Germination and Tube Growth of Apple Cultivars

Mewuledeg Zeb ,  o ,  Su-Yeon Lee 외 2명

한국원예학회 학술발표요지

2022 .11

Estimated Optimum Range of Leaf Mineral Content in ‘Fuji’/M.9 Apple Tree

Seong Eun Lee ,  Jin Myeon Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .10