Research on the development of biomarkers for liver disease susceptibility diagnosis using omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Hyemi Kim ,  Zion Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Applications of multi-omics approaches to nutritional sciences

Jae Kyeom Kim

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of the relationship between anticancer side effects and diet using omics data

Jangho Lee

한국식품영양과학회 학술대회발표집

2024 .10

Changes of nutritional science research method paradigm from CLASSIC to DATA: Example of biomarker-searching for the diagnosis of liver disease susceptibility by omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2023 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative transcriptomic analysis of the liver in laying hens at different production stages

G. P. Han ,  W. J. Choi ,  J. B. Delos Reyes 외 2명

한국가금학회 정기총회 및 학술발표회

2019 .06

A Multi-Omics Approach to Unravel the Flavor Characteristics and Formation Mechanisms of Different Apple Cultivars

Keono Kim ,  Ji Ho Jeon ,  Eui-Joon Kil 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Comprehensive Omics Analysis Underlying Therapeutic Mechanisms of D-allulose for Obesity and T2 Diabetes

Heekyong R. Bae ,  Youngji Han ,  Su-Kyung Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Identification of red imported fire ants specific genes using comparative transcriptomics

Young Ho Koh ,  Dong Pyeo Lyu ,  Youngjin Pa 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Interventional Multi-Omics Analysis of the Gut-Liver Axis Reveals the Potential Inflammatory Effects of Artificial Sweeteners in the ob/ob Mouse Model

Youngjae Jo ,  Seungjun Lee ,  Bonggi Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Transcriptomic Insights into the Mechanisms of Peach Preservation under CA Condition

Jeong Gu Lee ,  Ji-Hyun Lee ,  Min-Sun Chang 외 2명

한국원예학회 학술발표요지

2024 .11

Transcriptomics and Metabolomics-based Approaches to Understand high-CO₂ Induced Cellular Responses in Harvested Strawberry Fruit

JeeWon Bang ,  Sooyeon Lim ,  Jeong Gu Lee 외 2명

한국원예학회 학술발표요지

2017 .05

Metabolomics and Transcriptomics of Kiwifruit Cultivars during Ripening by Exogenous Ethylene Application

Han Ryul Choi ,  Shimeles Tilahun ,  Min Woo Baek 외 3명

한국원예학회 학술발표요지

2022 .11

INTEGRATED OMICS APPROACH FOR THE ELUCIDATION OF DEFENSE MECHANISM AGAINST VIRAL HEMORRHAGIC SEPTICEMIA VIRUS INFECTION

Bipin Vaidya ,  Se-Young Cho ,  Joseph Kwon 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Development of Embryogenic Stem Cell Systems and Metabolite Profiling in Carrot and Ginseng via Multi-Omics Approaches

Jong-Eun Han ,  Eun-Jeong Son ,  Hosakatte Ni 외 4명

한국원예학회 학술발표요지

2024 .11

Culture-Based Omics Approaches in Food Microbiome : Oldies but Goodies?

Woo-Suk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Development of Bioactive Compounds for Anti-Sarcopenic Obesity: Multi-Omics Approach for Autophagy and Nutrient-Sensing Pathway Investigation

Gwang-Woong Go

한국식품영양과학회 학술대회발표집

2022 .10

Recent Technologies of Q-TOF for Functional Food Analysis

Kyung Hoon Cha

한국식품영양과학회 학술대회발표집

2016 .10

Health Benefit Effect of Porphyra tenera in the PM_2.5- exposed mice

Seon Kyeong Pa ,  k ,  Jin Yong Kang 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Protective Effects of Hemp (Cannabis sativa) Root Extracts against Insulin-Deficient Diabetes Mellitus in Mice

Yu Jeong Kim ,  Won Hee Kim ,  Jun Ho Kim

한국식품영양과학회 학술대회발표집

2024 .10