지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Global trends in safety evaluation of functional food ingredients
한국식품영양과학회 학술대회발표집
2023 .10
The New Labeling System for Functional Food in Japan and Analysis of Functional and Nutritional Ingredients Using HPLC
한국식품영양과학회 학술대회발표집
2016 .10
Functional ingredients research trends by country
한국식품영양과학회 학술대회발표집
2023 .10
Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food
한국식품영양과학회 학술대회발표집
2018 .10
Insect Proteins as Food Ingredients
한국식품영양과학회 학술대회발표집
2019 .10
Food Ingredients and Human Intestinal Bacteria
한국식품영양과학회 학술대회발표집
2015 .08
Direction of policy for fostering the functional food industry with domestic ingredients
한국식품영양과학회 학술대회발표집
2024 .10
Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient
한국식품영양과학회 학술대회발표집
2017 .10
Development of Functional Food Ingredient for Immune-Enhancing Effects
한국식품영양과학회 학술대회발표집
2020 .10
Cell-Based Models to Study the Effect of Food Ingredients on Intestinal Barrier Function
한국식품영양과학회 학술대회발표집
2018 .10
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
Recent Clinical Studies and Major Protein Inductions of High-Protein Senior Nutritional Foods (Focusing on Market Trends and Nutritional Benefits)
한국식품영양과학회 학술대회발표집
2020 .10
Prediction and conformity of nutritional properties of pound cake doughs with Alaska pollack roe added using big data on nutritional ingredients
한국수산과학회 양식분과 학술대회
2022 .10
Cross-Cultural Analysis of Consumers’ Interest in Snack Food Ingredients across 13 Countries
한국식품영양과학회 학술대회발표집
2024 .10
Quality characteristics of organically processed foods added with functional ingredients for children
한국식품영양과학회 학술대회발표집
2018 .10
학교급식 식재료 분류 및 품질속성체계 표준화 방안 연구
대한영양사협회 학술지
2017 .01
Quality characteristics of organically processed food added with organic ingredients for children
한국식품영양과학회 학술대회발표집
2018 .10
Homemade Pet Food Program Using Database on Nutrient Composition of Food Ingredients
한국식품영양과학회 학술대회발표집
2019 .10
The Role of Nutritional Label in Influencing the Healthier Food Choice
한국식품영양과학회 학술대회발표집
2017 .10
Technology and Market for Medi-Food
한국식품영양과학회 학술대회발표집
2021 .10
0