Applications of multi-omics approaches to nutritional sciences

Jae Kyeom Kim

한국식품영양과학회 학술대회발표집

2023 .10

Total Diet Study

Guiim Moon

한국식품영양과학회 학술대회발표집

2020 .10

The Anticancer Treatment Role of Natural Products

Sang Cheul Oh

한국식품영양과학회 학술대회발표집

2018 .10

Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy: mechanistic insights from integrated multi-omics

Tao Tong

한국식품영양과학회 학술대회발표집

2024 .10

빅데이터를 활용한 다이어트 현황 및 네트워크 분석

정은진 ,  장은재

대한영양사협회 학술지

2016 .01

Comprehensive Omics Analysis Underlying Therapeutic Mechanisms of D-allulose for Obesity and T2 Diabetes

Heekyong R. Bae ,  Youngji Han ,  Su-Kyung Shin 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

A Multi-Omics Approach to Unravel the Flavor Characteristics and Formation Mechanisms of Different Apple Cultivars

Keono Kim ,  Ji Ho Jeon ,  Eui-Joon Kil 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Artificial Light on Anticancer Compound of Paprika

Jong Hyang Bae ,  Ho Cheol Kim ,  Buk Gu Heo 외 1명

한국원예학회 학술발표요지

2016 .05

INTEGRATED OMICS APPROACH FOR THE ELUCIDATION OF DEFENSE MECHANISM AGAINST VIRAL HEMORRHAGIC SEPTICEMIA VIRUS INFECTION

Bipin Vaidya ,  Se-Young Cho ,  Joseph Kwon 외 4명

한국수산과학회 양식분과 학술대회

2015 .05

Development of Embryogenic Stem Cell Systems and Metabolite Profiling in Carrot and Ginseng via Multi-Omics Approaches

Jong-Eun Han ,  Eun-Jeong Son ,  Hosakatte Ni 외 4명

한국원예학회 학술발표요지

2024 .11

Culture-Based Omics Approaches in Food Microbiome : Oldies but Goodies?

Woo-Suk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Development of Bioactive Compounds for Anti-Sarcopenic Obesity: Multi-Omics Approach for Autophagy and Nutrient-Sensing Pathway Investigation

Gwang-Woong Go

한국식품영양과학회 학술대회발표집

2022 .10

Unraveling the key conditions for Leuconostoc starter dominance in kimchi fermentation through multi-omics approaches

Jisu Lee ,  Se Hee Lee

한국식품영양과학회 학술대회발표집

2024 .10

Research on the development of biomarkers for liver disease susceptibility diagnosis using omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Hyemi Kim ,  Zion Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Interventional Multi-Omics Analysis of the Gut-Liver Axis Reveals the Potential Inflammatory Effects of Artificial Sweeteners in the ob/ob Mouse Model

Youngjae Jo ,  Seungjun Lee ,  Bonggi Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Unraveling the Synergistic Effects of Exogenous Phytohormones Supplementation on the Biosynthesis of Ginsenosides in a Hydroponic System: An Integrated Multi-omics Framework Investigation

Noo ,  uddin Bin Sadiq ,  Seda Nu 외 2명

한국원예학회 학술발표요지

2023 .05

Applications of Omic Technologies: Transcriptomics Signature of Isocitrate Dehyrogenase 2 Deficient Mice

Byungwhi C. Kong ,  Jeong Hoon Pan ,  Jiangchao Zhao 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Anticancer and antiproliferative natural compounds from marine organisms

Young-Sang Kim ,  Min Hee Jo ,  Sung Gyun Ryu 외 3명

한국수산과학회 양식분과 학술대회

2016 .10

High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota

Moon Ho Do ,  Hye-Bin Lee ,  Mi-Jin Oh 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of shrimp protein hydrolysate and krill meal supplementation in low fish meal diet for red seabream (Pagrus major)

Buddhi E. Gunathilaka ,  KHOSRAVI VANEGH SOFLA SANAZ ,  신재범 외 6명

Fisheries and Aquatic Sciences

2021 .01