Phytochemical Profiling and Cellular Antioxidant Activity of Limosilactobacillus reuteri Fermented Brown Rice Reveal it as a potential Dietary Antioxidantive and Stress-Reducing Target

Nam-Hyeon Kim ,  Akanksha Tyagi ,  Su-Jung Yeon 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Probiotic Lactobacillus reuteri Fermented Brown Rice Attenuates Anxiety-related Behavior and Modulates Gut Microbiota in Mice Model

Akanksha Tyagi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2022 .10

Probiotic Limosilactobacillus reuteri fermented brown rice attenuates anxiety-related behavior and modulates gut microbiota in mice model

Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2023 .10

Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress

Akanksha Tyagi ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidant Compound and Antioxidant Activity of Cooking Brown Rice with Cooking Method

Koan Sik Woo ,  Kyung Ha Lee ,  Hyun-Joo Kim 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Exploring the Anti-Obesity Potential of Chicory-Fermented Symbiotic Foods: A Study on Probiotic Lactobacillus reuteri

Min-Jin Lim ,  Ramachand ,  an Chelliah 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Untargeted Metabolomics of Fermented Brown Rice by Using UHPLC Q-TOF MS/MS Approach Reveals an Abundance of Potential Stress-Reducing Compounds

Akanksha Tyagi ,  Su-Jung Yeon ,  Momna Rubab 외 9명

한국식품영양과학회 학술대회발표집

2020 .10

Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Fermented Gryllus bimaculatus and Brown Rice Powder

Dain Kwon ,  Minji Cho ,  Yewon Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Assessment of Antioxidant Activities and γ-Oryzanol Content of Non-Fermented and Fermented Korean Rice Bran by Various Cultivars

Gi-Hae Shin ,  Tae-Dong Jung ,  Jae-Min Kim 외 10명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative Activities of Asparagus Extracts with Korea Traditional Fermented Sauces

Ye Eun Kim ,  Keunho Ji

한국식품영양과학회 학술대회발표집

2017 .10

Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars

Shiva Ram Bhanda ,  i ,  Young Chae 외 1명

한국원예학회 학술발표요지

2017 .05

Phytochemical profiles of Roots of Buckwheat Extract

Young-Min Ham ,  Seon-A Yoon ,  Weon-Jong Yoon 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Response surface methodology optimizes ultrasonic-assisted extraction conditions for antioxidative phytochemicals from eggplant

Song-Yi Gu ,  Yunhee Jo ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Changes in pasting properties and free fatty acids of different brown rice cultivar during storage

Induck Choi ,  Jieun Kwak ,  Mi-Ra Yoon 외 3명

Food Science and Preservation

2017 .07

The anti-cancer effect by phytochemical in B16F10 cell

Huiji Kim ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidative phytochemicals counteract the anticancer effect of oxaliplatin against colorectal cancer

Nayoung Moon ,  Chan Ho Jang ,  Janice Nullan Ave 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

Optimization of reflux and microwave extractions for the antioxidative phytochemicals from eggplant and their comparison of CO₂ emission

Song-Yi Gu ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Antioxidative Activity and GABA Content of Mushroom Water Extracts Fermented by Lactic Acid Bacteria

In Ho Kim ,  Seong Ho Kim

한국식품영양과학회 학술대회발표집

2015 .08

Quality Characteristics of Plant-Based Rice Milk Using Processed and Functional Varieties

Sanghyeok Pa ,  k ,  Gi Un Seong 외 7명

한국식품영양과학회 학술대회발표집

2021 .10