Optimization of reflux and microwave extractions for the antioxidative phytochemicals from eggplant and their comparison of CO₂ emission

Song-Yi Gu ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Effect of SO₂ Generated from Heating System on Physiological Response of Eggplant in Greenhouse

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .10

Sustainable water extraction of anthocyanins in aronia (Aronia melanocarpa L.) using conventional and ultrasonic-assisted method

Youngbin Jang ,  Eunmi Koh

한국식품과학회지

2021 .10

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidative phytochemicals counteract the anticancer effect of oxaliplatin against colorectal cancer

Nayoung Moon ,  Chan Ho Jang ,  Janice Nullan Ave 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidative and DNA Repair Effects of Active Ingredients of Eggplant Peel

Jong In Son ,  Ju Yeon Lee ,  Seo Hyun Pa 외 4명

한국약용작물학회 학술대회논문집

2019 .05

Ultrasonic-Assisted Extraction for Production of Cannabidiolic Acid from Cannabis Biomass

Min Hong ,  Joon Hee Han ,  Jong Hui Kim 외 2명

한국약용작물학회 학술대회논문집

2023 .05

Evaluation of Antioxidant Activity in Allium ampeloprasum via Ultrasonic-assisted extraction under various conditions

Jun Ho Pa ,  k ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2024 .10

Optimized Extraction Conditions for Simultaneous Ginsenoside and Total Polyphenol of Ginseng Berry Response Surface Methodology

HeeKyoung Go ,  JunSeong Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Deodeok Extraction Condition Using Response Surface Methodology

Yi-Seul Kim ,  In-Ho Kim ,  In-Ju Eom 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

The anti-cancer effect by phytochemical in B16F10 cell

Huiji Kim ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effects of Eggplant by Cooking Method on Lipid Metabolism-Related Gene Expressions in C3H10T1/2 Cells

Yong-Ju Lee ,  Mi-Kyoung Seo ,  Kyeong A Jang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Phytochemical Profiling and Cellular Antioxidant Activity of L. reuteri Fermented Brown Rice Reveal it as a Potential Dietary Antioxidative and Stress-Reducing Target

Nam-Hyeon Kim ,  Akanksha Tyagi ,  Su-Jung Yeon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization for Extraction Conditions of Broccoli Sprouts by Response Surface Methodology

In-Ho Kim ,  Seong-Ho Kim

한국식품영양과학회 학술대회발표집

2019 .10

Multi-response Optimization for Unfertilized Corn Silk Extraction Against Phytochemical Contents and Bio-activities

임지은 ,  김선임 ,  강현중 외 2명

산업식품공학

2017 .01

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

Optimization of the microwave-assisted extraction characteristics for bioactive compounds from eggplant (Solanum melongena L.)

Song-Yi Gu ,  Yunhee Jo ,  Kashif Amee 외 1명

Food Science and Preservation

2019 .07

Optimal Extraction Conditions of Dutch Coffee For Improvement of Bio-active Properties Using Response Surface Methodology

Ji-Eun Ryu ,  Jeong-youn Yi ,  Seung-Hyeon Cha 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Cancer Effects of Phytochemical A against B16F10 Melanoma Cells

Minjoo Han ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Development of phytochemical library for healthy functional ingredients

Yu-Bin Moon ,  Jinhyuk Kim ,  Gayeong Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10