Response surface methodology optimizes ultrasonic-assisted extraction conditions for antioxidative phytochemicals from eggplant

Song-Yi Gu ,  Yunhee Jo ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10

Effect of SO₂ Generated from Heating System on Physiological Response of Eggplant in Greenhouse

Hyun Kyung Lee ,  Su Young Woo ,  Myeong Ja Kwak 외 7명

한국원예학회 학술발표요지

2016 .10

Antioxidant activity and total phenolic contents of eggplant core collection

Nayoung Ro ,  Mesfin Haile Kebede ,  Bitsam Kim 외 5명

한국식품영양과학회 학술대회발표집

2022 .10

Optimization of the microwave-assisted extraction characteristics for bioactive compounds from eggplant (Solanum melongena L.)

Song-Yi Gu ,  Yunhee Jo ,  Kashif Amee 외 1명

Food Science and Preservation

2019 .07

Antioxidative phytochemicals counteract the anticancer effect of oxaliplatin against colorectal cancer

Nayoung Moon ,  Chan Ho Jang ,  Janice Nullan Ave 외 12명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidative and DNA Repair Effects of Active Ingredients of Eggplant Peel

Jong In Son ,  Ju Yeon Lee ,  Seo Hyun Pa 외 4명

한국약용작물학회 학술대회논문집

2019 .05

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

The anti-cancer effect by phytochemical in B16F10 cell

Huiji Kim ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-Obesity Effects of Eggplant by Cooking Method on Lipid Metabolism-Related Gene Expressions in C3H10T1/2 Cells

Yong-Ju Lee ,  Mi-Kyoung Seo ,  Kyeong A Jang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Phytochemical Profiling and Cellular Antioxidant Activity of L. reuteri Fermented Brown Rice Reveal it as a Potential Dietary Antioxidative and Stress-Reducing Target

Nam-Hyeon Kim ,  Akanksha Tyagi ,  Su-Jung Yeon 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Phytochemical Modulation of Skin Inflammation

Raja Sivamani

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Cancer Effects of Phytochemical A against B16F10 Melanoma Cells

Minjoo Han ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Development of phytochemical library for healthy functional ingredients

Yu-Bin Moon ,  Jinhyuk Kim ,  Gayeong Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of Enzymatic and Antioxidative Activity of Commercial Enzyme Food Products

Myung Cheol Oh ,  Tai Seok Yang ,  Ju Hee Lee 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Phytochemicals: Novel antimicrobials for use in post-harvest food processing

Ka ,  l R. Matthews

한국식품영양과학회 학술대회발표집

2024 .10

Multi-response Optimization for Unfertilized Corn Silk Extraction Against Phytochemical Contents and Bio-activities

임지은 ,  김선임 ,  강현중 외 2명

산업식품공학

2017 .01

Development of Biological Effects and Phytochemical Database of Korean Agricultural Products and Its Uses

In Guk Hwang ,  Hwan-Hee Jang

한국식품영양과학회 학술대회발표집

2019 .10

The Antioxidative Effects of Low Temperature Aged Garlic Extracts

Ga-Ram Kim ,  Kyung-A Hwang ,  In-Guk Hwang 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

오이·가지 스마트팜 생육정보 수집 및 모니터링 방법

전명희 ,  정윤경 ,  조창휘 외 2명

한국원예학회 학술발표요지

2019 .10

Microwave-assisted Extraction of Steviol Glycosides from Stevia rebaudiana Bertoni leaves : Optimization by Response Surface Methodology and Artificial Neural Network and Comparison with Conventional Extraction

Kashif Amee ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2016 .10