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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Antioxidant Constituents and Antioxidant Activities of Eighteen Korean Tomato Cultivars
한국식품영양과학회 학술대회발표집
2022 .10
Functional Quality and Antioxidant Activity of Selected Tomato (Solanum lycopersicum L.) Cultivars
한국원예학회 학술발표요지
2015 .10
Effect of Cultivar and Growing Medium on the Fruit Quality Attributes and Antioxidant Properties of Tomato (Solanum lycopersicum L.)
한국원예학회 학술발표요지
2019 .05
Ripening-dependent Changes in Antioxidants and Antioxidant Activity of Seven Tomato (Solanum lycopersicon L.) Cultivars
한국원예학회 학술발표요지
2016 .05
Genotype-dependent Variation of Phytochemicals and Antioxidant Activities, and Selection of Functional Genotypes in Tomato Breeding Lines
한국원예학회 학술발표요지
2016 .10
Effect of Genotypes and Maturity Stages on Phytochemical Constituents and Antioxidant Activities in Tomatoes, and Selection of Functional Genotypes
한국원예학회 학술발표요지
2017 .10
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Major Nutrients between Commercial and Non-commercial Tomatoes
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars
한국식품영양과학회 학술대회발표집
2018 .10
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Preventive Nutrition and Food Science
2023 .09
Assessment of Chlorophyll Fluorescence, and Phytochemical Contents in Tomato Seedlings Grown Under Different NaCl and EC Levels
한국원예학회 학술발표요지
2018 .10
Changes in quality parameters of tomatoes during storage: a review
Korean Journal of Agricultural Science
2019 .06
Antioxidant Activities, Secondary Metabolites, ɣ-Aminobutyric Acid (GABA) Content, and Physicochemical Characteristics of Cherry Tomato Cultivars
한국원예학회 학술발표요지
2022 .11
Antioxidant compounds and activities of pedicel and sepals from twelve varieties of colored cherry tomatoes
한국식품과학회지
2020 .12
적미 미강 추출 분획물의 항산화 활성
한국식품영양과학회지
2019 .01
Development of Tomato Mutant Population Using Micro-Tom Cultivar
한국원예학회 학술발표요지
2018 .10
The anti-cancer effect by phytochemical in B16F10 cell
한국식품영양과학회 학술대회발표집
2021 .10
흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성
한국식품영양학회지
2016 .02
Effect of Natural Essential Oil on the Quality of Tomatoes
한국식품영양과학회 학술대회발표집
2015 .08
Monitoring of Changes in Chlorophyll Fluorescence Parameters and Stress Related Phytochemicals in Tomato Genetic Resources Grown under Drought Condition
한국원예학회 학술발표요지
2020 .11
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