지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2015.8
- 수록면
- 151 - 151 (1page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
정밀영양추천식단을 위한 Glycemic Index(GI) 및 Glycemic Load(GL)-DB 구축의 문제점
한국식품영양과학회 학술대회발표집
2022 .10
-
Preparation of Jujube Jam with Low Glycemic Index
한국식품영양과학회 학술대회발표집
2019 .10
-
Quality Characteristics of Dried Jeju Tangerine after Sugaring with Various Saccharides
한국식품영양과학회 학술대회발표집
2016 .10
-
Starch Digestibility and Expected Glycemic Index of New Potato Varieties Cultivated in Korea
한국식품영양과학회 학술대회발표집
2023 .10
-
Development of Low Glycemic Index Foods and Their Glucose Response in Young Healthy Non-Diabetic Subjects
Preventive Nutrition and Food Science
2018 .09
-
Exploring the Impact of Sugar-free Cookies on Glycemic Response: Potential Health Benefits
한국식품영양과학회 학술대회발표집
2023 .10
-
Comparative effects of 12 vegetable sprouts on adipogenesis and inflammation in 3T3-L1 cells and lipopoly-saccharide-induced HT-29 cells
한국식품영양과학회 학술대회발표집
2024 .10
-
Personalized Glycemic Monitoring and Nutrition Coaching Program for Weight Loss in University Students without Diabetes
한국식품영양과학회 학술대회발표집
2024 .10
-
Glycemic Index and Sensory Evaluation of Whole Grain Based Multigrain Indian Breads (Rotis)
Preventive Nutrition and Food Science
2020 .06
-
Structural effects of ginsenosides to inhibit α-glucosidase for modulating the postprandial glycemic response
한국식품영양과학회 학술대회발표집
2024 .10
-
Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products
Preventive Nutrition and Food Science
2020 .12
-
Association between dietary glycemic load and dyslipidemia in Korean adults: using Korean Genome and Epidemiology Study (KoGES) cohort
한국식품영양과학회 학술대회발표집
2024 .10
-
Selective Inhibition of the Mammalian Small Intestinal α- Glucosidases by Poly-phenols on the Glycemic Carbohydrate Digestions
한국식품영양과학회 학술대회발표집
2016 .10
-
Upcycling of harmful algal bloom-causing Ulva australis as dietary fiber to design functional noodles for glycemic re- sponse modulation in a mouse model
한국식품영양과학회 학술대회발표집
2023 .10
-
In Vitro Starch Hydrolysis and In Vivo Glycemic Index in Healthy Subjects of Neangmyeon Added with Citric Acid and Guar Gum
한국식품영양과학회 학술대회발표집
2016 .10
-
Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects
Preventive Nutrition and Food Science
2016 .09
-
Current Status of Functional Ingredients for Health Functional Food in Korea
한국식품영양과학회 학술대회발표집
2015 .08
-
GIS기법을 활용한 충주시의 사과 토양적성도 분석
한국토양비료학회 학술발표회 초록집
2018 .10
-
Rheology, Textural and Functional Characteristics of 3D-Printing Cheesecake with Guava Leave, Green Tea and Barley Sprout Powder
한국식품영양과학회 학술대회발표집
2021 .10
-
감마선 조사 양념 창란( Theragra chalcogramma)젓갈의 품질특성
수산해양교육연구
2025 .04
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2017-594-001254384