Personalized Nutrition Management: Focusing on Health Functional Food

Jiyea Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Management of fatty liver disease using personalized nutritional care with digital coaching program

Ju Young Kim

한국식품영양과학회 학술대회발표집

2023 .10

맞춤형 영양서비스를 위한 과학기술과 해결과제

김경진 ,  이연경 ,  김지연

식품과학과 산업

2021 .09

Future and Challenge of Personalized Nutrition in the Era of Precision Medicine

Boyun Kim ,  Yong Sang Song

한국식품영양과학회 학술대회발표집

2016 .10

정밀영양추천식단을 위한 Glycemic Index(GI) 및 Glycemic Load(GL)-DB 구축의 문제점

김옥현 ,  주영은 ,  김나래 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Human Gut Microbiome for Personalized Nutrition

Young-Do Nam

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrition Knowledges and Food Attitudes

Jung-Won Han ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Nutrition Education Provided Personalized School Lunch for Elementary School Students: Focused on Personalized Daily Needed Food Exchange Units Using Food Exchange System

Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Real World AI Diet, Present and Future

Jiyoung Kim ,  Byeong-chul Kang

한국식품영양과학회 학술대회발표집

2021 .10

Korean Gut Microbiome for Personalized Nutrition and Healthcare

Young-Do Nam

한국식품영양과학회 학술대회발표집

2018 .10

A senior-friendly personalized nutrition delivery system based on 3D & 4D food printing

Hyun Ju Yoo

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Personalized Nutrition Education using Dietary Guideline e-Book for Chinese Women College Students in Jeonbuk Province

Shan Du ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Personalized Nutrition Education using Dietary Guideline e-Book for Chinese Women College Students in Jeonbuk Province

Shan Du ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2016 .10

Trends in Weight Loss Management

Hyun-Sun Lee

한국식품영양과학회 학술대회발표집

2018 .10

Effects on Nutrition Knowledge, Dietary Attitude and Nutrient Intakes by Nutrition Education Program Focused on Personalized Daily Needed Energy and Food Exchange Units for Overweight and Obese Middle-aged Women at a Community Health Center

Se-Yeon Kim ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Personalized Nutrition Prediction Study for Preschoolers with Autism Spectrum Disorder

Jiyoung Kim

한국식품영양과학회 학술대회발표집

2022 .10

Effects of Nutrition Education Provided Personalized School Meals for Adolescent Athletes in Jeonbuk

Kang-Mo Ko ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2015 .08

Glycemic Index (GI) Test and Characteristics of Functional Saccharide

Sang-Ok Pa ,  k

한국식품영양과학회 학술대회발표집

2015 .08

Preparation of Jujube Jam with Low Glycemic Index

Hye-Bin Kim ,  Ji-Yong Kang ,  Da-Hye Kwak 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Effects of Nutrition Education Provided School Lunch by Personalized Daily Needed Food Exchange Units for Elementary Students : Changes in Nutrients Intake

Jung-Won Han ,  Sook-Bae Kim

한국식품영양과학회 학술대회발표집

2018 .10