Lupeol Inhibits α-Glucosidase in vitro and Alleviates Postprandial Hyperglycemia in Diabetic Mice

Ji Yeon Pa ,  k ,  Jae Eun Pa 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Pheophorbide A from Gelidium amansii Improves Postprandial Hyperglycemia by Inhibiting α-Glucosidase in Diabetic Mice

Min Jung Kim ,  Ji Soo Lee ,  Ji Sook Han

한국식품영양과학회 학술대회발표집

2017 .10

Sargassum yezoense Extract Inhibits Carbohydrate Digestive Enzymes In Vitro and Alleviates Postprandial Hyperglycemia in Diabetic Mice

Jae-Eun Pa ,  k ,  Ji-Hee Lee 외 1명

Preventive Nutrition and Food Science

2017 .09

Selective Inhibition of the Mammalian Small Intestinal α- Glucosidases by Poly-phenols on the Glycemic Carbohydrate Digestions

Moon-Gi Hong ,  Hansol Shin ,  Wang-Hee Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Sargassum sagamianum Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice

Ji-Soo Lee ,  Ji-Sook Han

Preventive Nutrition and Food Science

2018 .06

정밀영양추천식단을 위한 Glycemic Index(GI) 및 Glycemic Load(GL)-DB 구축의 문제점

김옥현 ,  주영은 ,  김나래 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

The β-Glucosidase Activity of Microorganisms Isolated and Identified from Fermented Foods for Enhancement of Ginsenosides in Cultured Wild Ginseng Roots

Byeong Ju Kang ,  Chul Joong Kim ,  Ji Hye Yoo 외 6명

한국약용작물학회 학술대회논문집

2016 .05

Changes in the Content of Ginsenosides according to the Extraction Conditions of 4-year-old White Ginseng

Go Woo Choi ,  Myeong Seo Ku ,  Yun Ho Jo 외 7명

한국약용작물학회 학술대회논문집

2023 .05

Gynura procumbens Extract Alleviates Postprandial Hyperglycemia in Diabetic Mice

Sung-In Choi ,  Mi Hwa Pa ,  k 외 1명

Preventive Nutrition and Food Science

2016 .09

Exploring the Impact of Sugar-free Cookies on Glycemic Response: Potential Health Benefits

Heejin Han ,  Minchul Gim ,  Hoyeon Shin 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

해조류 추출물의 항산화 및 α-glucosidase 저해 활성

김진학 ,  강혜민 ,  이신호 외 2명

Food Science and Preservation

2015 .04

Hypoglycemic Effect of Jicama (Pachyrhizus erosus) Extract on Streptozotocin-Induced Diabetic Mice

Chan Joo Pa ,  k ,  Ji-Sook Han

Preventive Nutrition and Food Science

2015 .06

Antioxidant Activity, α-glucosidase, Nitric Oxide Product Inhibitory Effects of Five Medicinal Plants

Gyeong Hwan Lee ,  Hwang A Lee ,  Won Min Jeong 외 2명

한국약용작물학회 학술대회논문집

2022 .10

Changes of Ginsenosides in Ginseng Fermented by Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2022 .10

플라즈마 처리된 Phloridzin으로부터 α-Glucosidase 저해물질의 분리

정경한 ,  정윤희 ,  김태훈

한국식품영양과학회지

2018 .01

Analysis of Ginsenosides in Health functional foods by LC-MS/MS

Yong Woon Shin ,  Bo Young Oh ,  Hee Sun Jeong 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Assessment of Beta-Glucosidase Activity Using Various Bacterial Strain Isolates of Traditional Fermented Foods

Chul Joong Kim ,  Ye Ji Lee ,  Ah Reum Jo 외 7명

한국약용작물학회 학술대회논문집

2017 .09

Changes in Ginsenoside Composition of Ginseng Fermented with Nuruk

Eun Suk Lee ,  Su Ji Choi ,  Hyung Don Kim 외 4명

한국약용작물학회 학술대회논문집

2023 .05

Effect of Wheat Flour Noodles with Bombyx mori Powder on Glycemic Response in Healthy Subjects

Wanhee Suk ,  JiEun Kim ,  Do-Yeon Kim 외 2명

Preventive Nutrition and Food Science

2016 .09

Glycemic Index (GI) Test and Characteristics of Functional Saccharide

Sang-Ok Pa ,  k

한국식품영양과학회 학술대회발표집

2015 .08