Association Between Mushroom intake and Risk of All-Cause and Cause-Specific Mortality: Using Korean Genome and Epidemiology Study (KoGES) Cohort

Hyein Jung ,  Su Bin Hwang ,  Hyeon Ju Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Association between Fruit and Vegetable Consumption and Risk of Metabolic Syndrome Determined using the Korean Genome and Epidemiology Study (KoGES)

Miso Lim ,  Jihye Kim

한국식품영양과학회 학술대회발표집

2019 .10

Machine learning techniques in chronic obstructive pulmonary disease (COPD) classification: Ansan-Ansung cohort from Korean Genome and Epidemiology Study (KoGES)

Kyeonghoon Kang ,  Ungsik Kim ,  Suwon Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Dietary niacin intake and risk of dyslipidemia: a pooled analysis of three prospective cohort studies

Chaehyun Kim ,  Kyong Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

한국 중년 성인의 이상지질혈증과 관련된 건강행태 및 영양상태 비교 - 2007~2010 국민건강영양조사자료 이용 -

신명곤 ,  윤기홍 ,  송미영

한국식품영양학회지

2016 .10

Association between Dietary Pattern and Cognitive Impairment in Korean Adult

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

정밀영양추천식단을 위한 Glycemic Index(GI) 및 Glycemic Load(GL)-DB 구축의 문제점

김옥현 ,  주영은 ,  김나래 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Molecular characterization of tall fescue germplasm using SNP markers: population structure, linkage disequilibrium, and association mapping of yield-related traits

Shahabzadeh Zeynab ,  Da ,  vishzadeh Reza 외 6명

Plant Biotechnology Reports

2023 .04

Genomic analysis in the KoGES: SNP and DNA methylation

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Integrated dataset of the Korean Genome and Epidemiology Study cohort with estimated air pollution data

우해동 ,  송대섭 ,  Choi Sun Ho 외 8명

Epidemiology and Health

2022 .01

Validity of 24-hour Dietary Recalls in Korean Older Adults

Jieun Mun ,  Suyoung Kim ,  Cla 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Lessons from radiation epidemiology

Won Jin Lee

Epidemiology and Health

2018 .01

Analysis of Dietary intake and Serum Lipid Levels of Older Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

Dietary Related Risk Factors Associated with High Sodium Intake for Korean Adults

Kyung Hee Kim

한국식품영양과학회 학술대회발표집

2015 .08

The association between dietary patterns, incident chronic kidney disease and kidney function decline among middle-aged Korean: The cohort study

Jialei Fu ,  Khongo ,  zul Ganbat 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Association Between Seaweed Intake and Anemia Among Adult Korean Women: A Longitudinal Prospective Cohort Study

Seok-Jae Oh ,  Linda Ngoun ,  Kwon Woo Nam 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Associations among Psychosocial Stress, Eating Behavior, and Abdominal Obesity in Korean Adults: A Community-based Prospective Cohort Study

Junhwi Moon ,  Minji Kim ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2022 .10

Association of healthy lifestyle recommendations with Metabolic syndrome risk in Korean adults: evidence from the HEXA cohort study

Jialei Fu ,  Li-Juan Tan ,  Jiwon Jeong 외 8명

한국식품영양과학회 학술대회발표집

2023 .10

Glycemic Index (GI) Test and Characteristics of Functional Saccharide

Sang-Ok Pa ,  k

한국식품영양과학회 학술대회발표집

2015 .08

Preparation of Jujube Jam with Low Glycemic Index

Hye-Bin Kim ,  Ji-Yong Kang ,  Da-Hye Kwak 외 5명

한국식품영양과학회 학술대회발표집

2019 .10