Status of Jeju Tangerine Industry and Direction of New Material Development

Seok-Kweon Yun

한국식품영양과학회 학술대회발표집

2018 .10

Vitamin B₂ Contents in 10 Korean Cultivated Tangerines

Jaeyoung Song ,  Haeun Joo ,  Jinsoo Jeon 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Glycemic Index (GI) Test and Characteristics of Functional Saccharide

Sang-Ok Pa ,  k

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Properties of Various Commercial Tangerine Peel Tea Products

Ji-Hee Han ,  Min-Joo Goo ,  Soo-Ah Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Quality characteristics of dried spinach according to drying conditions

Gwang-Ho Jeong ,  Song-Yi Han ,  Seong-Sik Min 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Development of plant-based jerky using tangerine peel-added extruded meat analogs

Yung-Hee Jeon ,  Joo-Won Kim ,  Hyunwoo Choi 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

제주도 감귤원 및 키위 재배온실 발생 잡초 분포조사

정영재 ,  조명숙 ,  길의준 외 3명

한국잡초학회 별책(학술대회 초록집)

2015 .10

Quality Characteristics of Strawberries by Drying Method

Yun-Jeong Jo ,  Jong-Kug Lee ,  So-Yeon Lee

한국식품영양과학회 학술대회발표집

2024 .10

Study on Paper Drying Rate Based on Lattice Boltzmann Method

Yan Yan ,  Pan Jiangli ,  Dong Jixian 외 1명

펄프·종이기술

2022 .02

Comparative effects of 12 vegetable sprouts on adipogenesis and inflammation in 3T3-L1 cells and lipopoly-saccharide-induced HT-29 cells

Yu Ri Jeong ,  Nan Kyung Kim ,  Hyun Young Kim 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Application of Jeju Groundwater Quality Characteristics to the Food Industry

Kyung Soo Ko

한국식품영양과학회 학술대회발표집

2016 .10

감귤 과실의 생장단계 별 해부학적 구조 변화와 기상요인 간의 상관 관계 분석

조다은 ,  백윤주 ,  조동신 외 6명

한국원예학회 학술발표요지

2024 .11

건조방법을 달리한 늙은 호박의 품질 특성 및 항산화 효과

허유정 ,  안정희 ,  김경지 외 3명

한국식품영양학회지

2018 .01

The occurrence of glyphosate-resistant Conyza canadensis in tangerine orchards in the Jeju province of Korea

Kee Woong Pa ,  k ,  Aung Bo Bo 외 4명

한국잡초학회 별책(학술대회 초록집)

2016 .10

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods

Ha-Sook Chung ,  Jun Ho Lee

Preventive Nutrition and Food Science

2015 .06

Effects of Drying Condition and Binding Agent on the Quality Characteristics of Ground Dried-Pork Meat Products

Choi ,  Yun-Sang ,  Ku 외 11명

한국축산식품학회지

2015 .01

Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional Doenjang

Seung Min Pa ,  k ,  Jisun Oh 외 2명

Preventive Nutrition and Food Science

2018 .06

Quality characteristics of lotus root (Nelumbo nucifera G.) with osmotic treatment depending on drying methods

MinSeok Choi ,  KwangSup Youn

Food Science and Preservation

2025 .02

열풍건조 시의 건조 온도와 입경에 따른 콩(Glycine max)의 건조 특성

박현우 ,  한원영 ,  윤원병

한국식품영양과학회지

2015 .11

Development of Optimum Drying Processing for Improvement of Dried Carrot Chips Quality

Ji Eun Hyun ,  Ha Young Kim ,  Eun Sung Cha 외 1명

한국식품영양과학회 학술대회발표집

2018 .10