Structural, physicochemical and in vitro release properties of sodium alginate-based cryogel beads filled with hydroxypropyl distarch phosphate as a curcumin delivery system

Eun Chae Moon ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Jeju Lava Seawater Hardness on Low Methoxyl Pectin Gelation

Ji-Hyun Im ,  Hye-Yoon Yi ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2022 .10

Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment

Byung-Hoo Lee ,  Ho-Tak Jung ,  Hyun-Seok Kim 외 1명

한국식품과학회지

2021 .04

Impact of Natural Minerals Derived from Jeju Lava Seawater on the Ionotropic Gelation Mechanism of Low Methoxyl Pectin

Hye-Yoon Yi ,  Ki Ju Kim ,  Young Kyu Lee 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time

Ahna Kim ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

Inulin fructans: Fermentability in the human colon, health benefits and quantification

Deshani C. Mudannayake ,  Dinesh D. Jayasena ,  C. Senaka Ranadhee 외 2명

Food Science and Preservation

2024 .12

Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical Characterization and Potential Prebiotic Effect of Whey Protein Isolate/Inulin Nano Complex

Ha ,  Ho-Kyung ,  Jeon 외 11명

한국축산식품학회지

2016 .01

Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells

José Javie ,  Zamo ,  ano-León 외 23명

Preventive Nutrition and Food Science

2019 .06

Study on polymer cryogel using bacterial cellulose as an environmentally friendly approach for alternative meat scaffold

Yu Kyoung Kim ,  Hao An ,  Seo Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구

이경아 ,  최운용 ,  박건후 외 4명

한국식품영양과학회지

2020 .07

Effect of a Combination of Inulin and Polyphenol-Containing Adzuki Bean Extract on Intestinal Fermentation in vitro and in vivo

Ryuji Nagata ,  Mao Echizen ,  Yuka 외 12명

한국식품영양과학회 학술대회발표집

2017 .10

Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes

Geonhui Pa ,  k ,  U-Hui Kwon 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Modification of inulin for improved encapsulation efficiency and controlled release of quercetin

Khanafina Aliya ,  Ha-Seong Cho ,  Ibukunoluwa Fola Olawuyi 외 1명

Food Science and Preservation

2024 .12

Fabrication and characterization of alginate and marine pectin composite foam as potential wound dressing application: In vitro and In vivo

Gun-Woo Oh ,  Min-Sung Kim ,  Geun-Hyeong Kim 외 2명

한국수산과학회 양식분과 학술대회

2019 .05

Eco-friendly extraction of apple pomace pectin with various organic acids and its structural properties

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

The Difference in Pectin between Non-melting and Melting Fresh Peaches

Yun-Ju Baek ,  Dong Shin Cho ,  Su-Mi Seo 외 5명

한국원예학회 학술발표요지

2023 .10

Differences in the Activity of Pectin-degrading Enzymes Affecting Pear Fruit Growth Rate

Yun-Ju Baek ,  Sol Han ,  Su-Mi Seo 외 4명

한국원예학회 학술발표요지

2022 .11

Systematic Review for Expanding a Function of Inulin/Chicory, an Announced Health Functional Food

Yunjeong Lee ,  Jae-Hee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

한국산 녹차추출물 catechin 성분의 ethanol 재추출 공정 최적화

조인희 ,  김명규 ,  장서윤 외 2명

Food Science and Preservation

2016 .10