Fabrication and characterization of crosslinked alginate/pectin hydrogel for wound dressing

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Preparation and characterization of ionic cross-linked alginate-pectin hydrogel for wound dressing

Gun-Woo Oh ,  Seok-Chun Ko ,  Won-Kyo Jung

한국식품영양과학회 학술대회발표집

2018 .10

Crosslinked PVA/pectin hydrogels for skin wound regeneration

Seung-Hee Moon ,  Gun-Woo Oh ,  Il-Whan Choi 외 6명

한국수산과학회 양식분과 학술대회

2022 .10

Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구

이경아 ,  최운용 ,  박건후 외 4명

한국식품영양과학회지

2020 .07

Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells

José Javie ,  Zamo ,  ano-León 외 23명

Preventive Nutrition and Food Science

2019 .06

Effects of fish gelatin-sodium alginate mixtures on foam formation and stability

Natthiya Phawaphuthanon ,  Moojoong Kim ,  Donghwa Chung

한국식품영양과학회 학술대회발표집

2015 .08

Synthesis and characterization of a triple cross-linked PVA/methacrylate kappa-carrageenan hydrogel encapsulated with a chitoologosaccharide: Potential wound-healing characteristics

Tae-Hee Kim ,  Pathum Chandika ,  Min-Sung Kim 외 7명

한국수산과학회 양식분과 학술대회

2021 .04

DEVELOPMENT AND CHARACTERIZATION OF THREE DIMENSIONAL SCAFFOLD FROM MARINE ORIGINATED COLLAGEN/ ALGINATE AND CHITOOLIGOSACCHARIDES FOR SKIN TISSUE ENGINEERING APPLICATION

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment

Byung-Hoo Lee ,  Ho-Tak Jung ,  Hyun-Seok Kim 외 1명

한국식품과학회지

2021 .04

Fabrication and characterization of alginate/gelatin/fucoidan 3D scaffolds for anti-inflammation in microglial cells

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time

Ahna Kim ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08

The Difference in Pectin between Non-melting and Melting Fresh Peaches

Yun-Ju Baek ,  Dong Shin Cho ,  Su-Mi Seo 외 5명

한국원예학회 학술발표요지

2023 .10

Differences in the Activity of Pectin-degrading Enzymes Affecting Pear Fruit Growth Rate

Yun-Ju Baek ,  Sol Han ,  Su-Mi Seo 외 4명

한국원예학회 학술발표요지

2022 .11

BIOLOGICAL AND MECHANICAL PROPERTIES OF ALGINATE/CHITOSAN COMPOSITE SCAFFOLDS FOR TISSUE ENGINEERING APPLICATION

Won-Kyo Jung ,  Cheol Ho Jang ,  GeunHyung Kim

한국수산과학회 양식분과 학술대회

2015 .05

Potential Health Beneficial Effects of Edible Seaweeds: In Vitro and In Vivo Studies

Yunkyoung Lee

한국식품영양과학회 학술대회발표집

2019 .10

Antimicrobial electrospun membrane of poly(ε-caprolactone) and chitosan-caffeic acid composite for wound dressing

Gun-Woo Oh ,  Seok-Chun Ko ,  Jae-Young Je 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

The Effects of Marine Algal Natural Product on Inflammatory Myopathy in In vitro and In vivo Zebrafish Model

Seo-Young Kim ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2018 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Diphlorethohydroxycarmalol, a marine polyphenol, suppresses adipogenesis in vitro and obesity in vivo

Seungwon Myung ,  SeungTae Im ,  Yebin Jang 외 4명

한국수산과학회 양식분과 학술대회

2020 .07