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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells
Preventive Nutrition and Food Science
2019 .06
Quality Characteristics of Commercial Stick-Type Jelly
한국식품영양과학회 학술대회발표집
2020 .10
Major royal jelly protein 2 acts as an antimicrobial agent and antioxidant in royal jelly
한국농약과학회 학술발표대회 논문집
2018 .10
해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구
한국식품영양과학회지
2020 .07
Physicochemical and Prebiotic Properties of Corn Starch and Pectin-Based Semi-Interpenetrating Complexes
한국식품영양과학회 학술대회발표집
2019 .10
Quality and antioxidant properties of jelly incorporated with corn concentrate
Food Science and Preservation
2018 .07
Effect of Heat Processing of Royal Jelly at 52 and 72°C on the Growth and Development of Apis mellifera L. Honey Bee Larvae in vitro ( Hymenoptera, Apidea)
Journal of Apiculture
2022 .11
Structural and gelling properties of very low methoxyl pectin produced by an alkali-treatment
한국식품과학회지
2021 .04
A New Plum Cultivar ‘Jelly Heart’
한국원예학회 학술발표요지
2024 .11
Physicochemical, Rheological, and Sensory Properties of Low-Sugar Pomegranate Jelly added with Water Extracts from Graviola (Annona muricata) Leaf
한국식품영양과학회 학술대회발표집
2017 .10
The Difference in Pectin between Non-melting and Melting Fresh Peaches
한국원예학회 학술발표요지
2023 .10
Differences in the Activity of Pectin-degrading Enzymes Affecting Pear Fruit Growth Rate
한국원예학회 학술발표요지
2022 .11
Correlation between Physicochemical and Sensory Characteristics of Dried Anchovy under Cold Storage
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of quality characteristics of asparagus jelly according to gelling agents
한국식품영양과학회 학술대회발표집
2020 .10
Quality Characteristics of Citrus Peel Jelly for Improving Women"s Health
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidant Activities and Quality Characteristics of Jelly with Rhubarb Extract
한국식품영양과학회 학술대회발표집
2018 .10
Physicochemical and in vitro release properties of low methoxyl pectin-based cryogel beads filled with inulin as a delivery system for catechin
한국식품영양과학회 학술대회발표집
2022 .10
Optimization of processing mango jelly with response surface methodology
한국식품영양과학회 학술대회발표집
2022 .10
Investigation of Pectin Methylesterase Inhibitory Characteristics of Phenolic Amines
한국농약과학회 학술발표대회 논문집
2019 .04
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