Pectin is Main Factor to Regulate the Fruit Size and Firmness during Fruit Development and Ripening in Asian Pears (Pyrus pyrifolia)

Yun-Ju Baek ,  Sol Han ,  Bok-Rye Lee 외 3명

한국원예학회 학술발표요지

2022 .05

Effect of Pectin during Pear (Pyrus pyrifolia cv. Whangkeumbae) Growth and Development

Yun-Ju Baek ,  Sol Han ,  Joo Eon Kim 외 4명

한국원예학회 학술발표요지

2022 .11

Improving the Texture of Apple Peel Pectin by De-esterification of Pectin Methylesterase

Eun-Hi Cho ,  Ho-Tak Jung ,  Byung-Hoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Pectin on the Expression of Proteins Associated with Mitochondrial Biogenesis and Cell Senescence in HT29-Human Colorectal Adenocarcinoma Cells

José Javie ,  Zamo ,  ano-León 외 23명

Preventive Nutrition and Food Science

2019 .06

해양조류 14종 유래 Marine Pectin의 추출 및 이의 함량과 항산화 활성에 관한 연구

이경아 ,  최운용 ,  박건후 외 4명

한국식품영양과학회지

2020 .07

Influence of Fruit Maturity on the Physiological Characteristics of Asian Pear

Bok-Rye Lee ,  Sang-Hyun Pa ,  k 외 2명

한국원예학회 학술발표요지

2018 .10

The Effects of Fruit Load and Thinning Time on the Yield and the Fruit Quality of Pear ‘Whangkeumbae’

Soo-Hyun Kang ,  Hanchan Lee ,  Jinho Choi 외 2명

한국원예학회 학술발표요지

2019 .05

Principal Component Analysis (PCA) and Heatmap Analysis of Components and Enzyme Activity in Relation to Carbohydrate Metabolism during Pear Fruit Development

Yun-Ju Baek ,  Bok-Rye Lee ,  Seung Gon Wi 외 3명

한국원예학회 학술발표요지

2020 .11

Integrative Analysis of Pectin Modifying Enzymes in Tomato (Solanum lycopersicum)

Ho Young Jeong ,  Chanhui Lee

한국원예학회 학술발표요지

2017 .05

Optimization of passion fruit filling formulation using passion fruit, sugar, and pectin by mixture design

Ga Yeong Pa ,  k ,  Hyeonbin Oh 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

“5 years” - Climatic Effects on Sugar Metabolisms during Pear Fruit Development

Su-Mi Seo ,  Seo Hyeon Kang ,  Sol Han 외 5명

한국원예학회 학술발표요지

2023 .10

Comparison of Structural Carbohydrate in Three Asian Pear Cultivars during Fruit Development

Bok-Rye Lee ,  Woo-Jin Jung ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2019 .10

The Difference in Pectin between Non-melting and Melting Fresh Peaches

Yun-Ju Baek ,  Dong Shin Cho ,  Su-Mi Seo 외 5명

한국원예학회 학술발표요지

2023 .10

Changes in the Fruit Quality of Pear ‘Whasan’ Affected by Different Types of Bags

Soo-Hyun Kang ,  Ju-Hyun Lee ,  Jang-Jeon Choi 외 3명

한국원예학회 학술발표요지

2018 .10

Growth and Fruit Production of Asian Pear Trees Grown on Y-, T-, and Vase-training Systems

Jang-Jeon Choi ,  Mengmeng Gu ,  Jin-Ho Choi 외 5명

한국원예학회 학술발표요지

2015 .05

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Effect of different pollen sources on fruit characteristics and quality in ‘Niitaka’ pears (Pyrus pyrifolia Nakai)

Ug-Yong Lee ,  Young-Jik Ahn ,  Jong-Pil Chun

Korean Journal of Agricultural Science

2017 .03

Pear production trends and characteristics of important pests in India

사완트 사일러쉬 ,  최으뜸 ,  송장훈 외 1명

한국국제농업개발학회지

2021 .09

Changes of Protein Metabolism in Asian Pear (Pyrus pyrifolia) during Fruit Growth and Development

Yun-Ju Baek ,  Bok-Rye Lee ,  Sang-Hyun Lee

한국원예학회 학술발표요지

2020 .11

The Study of Sensory and Physicochemical Characteristics of Pectin Jelly by Heating Time

Ahna Kim ,  Sung gil Choi

한국식품영양과학회 학술대회발표집

2015 .08