고속액체크로마토그래피를 이용한 비타민 B₅ 및 B₆의 정량 분석

김기쁨 ,  황영선 ,  정명근

한국식품영양과학회지

2017 .10

Volatile Compound Profiling of Two Varieties Piper betle L. from Bangladesh

Md Islam Atikul ,  Ok Yeon Song ,  Ji Hyeon Son 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Total Flavonoid Content and Antioxidant, Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts

Kyung Hee Kim ,  Su A Kim ,  Tae In Han

한국식품영양과학회 학술대회발표집

2019 .10

Determination of Nucleotide in Dairy Products by Using HPLC-DAD

Jongeun Won ,  Han-yeol Bang ,  Byung-Man Kwak 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

HPLC/DAD methods for determination of Caffeine in regular coffee

Seung Lim Baek ,  Cheong-Tae Kim ,  Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

Olufunmilayo Sade Omoba ,  Ade ,  onke Ibidunni Olagunju 외 2명

Preventive Nutrition and Food Science

2019 .06

Comparative Analysis of Individual Glucosinolate, Total Phenol, Total Flavonoid Contents, and Antioxidant Activities in the Influorescences of Broccoli Breeding Lines

Jung Su Jo ,  Ru Ji Lee ,  Min Ji Lee 외 5명

한국원예학회 학술발표요지

2015 .10

Evaluation of Antioxidant Activity and Total Phenols Index in the Vinegar Extract of Monascus-Fermented Soybeans

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

Antioxidant activity and Total Phenol Content in Coffee according to grinding degree and extraction conditions

Se Yeon Kim ,  Yun Ju Jeong ,  Han Byeol Jang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activity, Total Phenol and Total Flavonoid Compound Analysis of Sorghum bicolor (L.) Seeds

Ji Won Seo ,  Cho Bin Seo ,  Min Jeong Lee 외 3명

한국약용작물학회 학술대회논문집

2021 .05

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Identification and Quantification of Flavonoids in Onions : A Comparative Study of Flavonoid Derivatives of Bulb and Peel by UPLC-DAD-QToF/MS

Chi-Do Wee ,  Heon-Woong Kim ,  Suji Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Maxillaria tenuifolia

Yun Su Baek ,  Chi Heung Cho ,  Pue Hee Pa 외 8명

한국원예학회 학술발표요지

2016 .10

Comprehensive Characterization of Flavonoids in Young Leaves of Soybean (Glycine max L.) Germplasms Based on Core Collection using UPLC-DAD-QToF/MS

Suji Lee ,  Heon-Woong Kim ,  So-Jeong Lee 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant Activity, Total Phenol and Flavonoid Compound Analysis of Sorghum bicolor (L.) Moench

Ji Won Seo ,  Myeong Ha Hwang ,  Gwan Ho Song 외 6명

한국약용작물학회 학술대회논문집

2020 .10

Optimization Extraction Conditions for Improving Total Flavonoid Content and Antioxidant Activity in Dendropanax morbifera Leaf Using Response Surface Method

Tae Kil Eom ,  Kyeoung Cheol Kim ,  Ju-Sung Kim 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions

Hyun Min Ko ,  Tae Kil Eom ,  Ju-Sung Kim

Korean Journal of Agricultural Science

2019 .03

Contents of Flavonoids and Phenols and Antioxidant Effect of Sea Mustard from Gultongmeori in Taejongdae, Busan

Sun Young Lim ,  Won Hee Jo

한국식품영양과학회 학술대회발표집

2021 .10

Flavonoid Contents and Antioxidant Effect of Extracts from Leaves of Stachys sieboldii Miq

Jung Woo Lee ,  Eun Na ,  Yeon Jung Choe 외 3명

한국식품영양과학회 학술대회발표집

2018 .10