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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.24 No.2
- 발행연도
- 2019.6
- 수록면
- 179 - 186 (8page)
- DOI
- 10.3746/pnf.2019.24.2.179
이용수
초록· 키워드
오류제보하기
Spices and herbs have antioxidant, anti-inflammatory, and anti-microbial properties, amongst others. These characteristics are attributable to their composition, such as high polyphenol and flavonoid contents that are responsible for their antioxidative properties. Methanolic extracts of Ocimum basilicum (OB), Xylopia aethiopica (XA), and Piper guineensis (PG) were evaluated to profile their phenolic compounds and in vitro antioxidant properties. High performance liquid chromatography with diode-array detection phenolic compounds profiling revealed that quercetin, quercitrin, and isoquercitrin are the most prevalent phenolic compound in OB, XA, and PG, respectively. All the extracts possessed good antioxidant activity. XA showed the highest total phenolic content of 29.50 ㎎ gallic acid equivalents/g, a total flavonoid content of 21.17 ㎎ quercetin equivalents/g, 2,2-diphenyl-1-picrylhydrazyl and 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) radical scavenging abilities of 29% and 88.23%, respectively, and a nitric oxide scavenging activity of 44.13 ㎎/g. Thus, the XA methanolic extract demonstrated a high content of phenolic compounds and significant antioxidative properties, with prospective potency to prevent oxidative damage and promote better cardiovascular health.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (35)
참고문헌 신청
Adefegha SA / 2017 / Ashanti pepper(Piper guineense Schumach et Thonn)attenuates carbohydrate hydrolyzing, blood pressure regulating and cholinergic enzymes in experimental type 2 diabetes rat model / J Basic Clin Physiol Pharmacol 28:19~30
Adefegha SA / 2018 / Dietary supplementation with Ethiopian pepper(Xylopia aethiopica)modulates angiotensin-I converting enzyme activity, antioxidant status and extenuates hypercholesterolemia in high cholesterol fed Wistar rats / PharmaNutrition 6:9~16
Adefegha SA / 2012 / Effect of diets supplemented with Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)] on some biochemical parameters in normal rats / Asian Pac J Trop Biomed 2:S558~S566
Adeniyi FO / 2017 / Phytochemicals, antioxidant potentials and 2, 2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity of Piper guineense(Schumach & Thonn)seed / Afr J Plant Sci 11:99~104
Agarwal R / 2013 / Anticholinesterase, antioxidant and nitric oxide scavenging activity of the aqueous extract of some medicinal plants / Br J Pharm Res 3:807~816
Adefegha SA / 2018 / Dietary supplementation with Ethiopian pepper(Xylopia aethiopica)modulates angiotensin-I converting enzyme activity, antioxidant status and extenuates hypercholesterolemia in high cholesterol fed Wistar rats / PharmaNutrition 6:9~16
Adefegha SA / 2012 / Effect of diets supplemented with Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)] on some biochemical parameters in normal rats / Asian Pac J Trop Biomed 2:S558~S566
Adeniyi FO / 2017 / Phytochemicals, antioxidant potentials and 2, 2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity of Piper guineense(Schumach & Thonn)seed / Afr J Plant Sci 11:99~104
Agarwal R / 2013 / Anticholinesterase, antioxidant and nitric oxide scavenging activity of the aqueous extract of some medicinal plants / Br J Pharm Res 3:807~816
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UCI(KEPA) : I410-ECN-0101-2019-594-000871036