Estimation of Individual Glucosinolates, Total Phenol, Total Flavonoid Contents and Morphological Characterization in Broccoli (Brassica oleracea var. italica) Sprout Grown under Different LEDs Conditions

Jung Su Jo ,  Chang Sun Choi ,  Juhee Rhee 외 4명

한국원예학회 학술발표요지

2019 .10

Yearly Variation of Glucosinolate Content in Inflorescences of Broccoli Breeding Lines

Jung Su Jo ,  Min Ji Lee ,  Shiva Ram Bhanda 외 2명

한국원예학회 학술발표요지

2016 .10

Selection of Glucosinolate-rich Broccoli Breeding Lines Associated with Hydrolysates, and the Enhancement of Health-promoting Compounds

Jung Su Jo ,  Gwan Ho Kang ,  Yu Kyeong Shin 외 1명

한국원예학회 학술발표요지

2024 .11

Growth Stages Specific Variations on Glucosinolates of Nine Brassica Crops and Yearly Variation of Glucosinolate Contents in Broccoli Breeding Lines

Jung Su Jo ,  Ji Hyeon Kim ,  Shiva Ram Bhanda 외 3명

한국원예학회 학술발표요지

2017 .10

Comparative study on the bioactive compound contents and antioxidant activity of broccoli cooked with different methods

Eun-Sun Hwang ,  SiA Lee

Food Science and Preservation

2024 .08

Understanding Metabolic Regulation of Glucosinolates in Broccoli Seedling by RNA-seq Analysis

Muhammad Hussain ,  Sanghyeob Lee

한국원예학회 학술발표요지

2022 .05

Evaluation of Flavonoids in Broccoli Florets at Different Developmental Stages

Shiva Ram Bhanda ,  i ,  Jung Ho Kwak 외 1명

한국원예학회 학술발표요지

2015 .10

Influence of Growing Seasons and Genotypes in Glucosinolate Content of Cabbage, Broccoli, and Cauliflower

Shiva Ram Bhanda ,  i ,  Chang Sun Choi 외 5명

한국원예학회 학술발표요지

2022 .11

Broccoli, a Promising Crop for Agrophotovoltaics: its Quality and Yield Changes under Solar Panel in Republic of Korea

Seung-Hun Chae ,  Kang-Mo Ku ,  Hye Joung Kim 외 1명

한국원예학회 학술발표요지

2021 .05

Comparison Study of Three Varieties of Red Peppers in Terms of Total Polyphenol, Total Flavonoid Contents, and Antioxidant Activities

Woo Young Pa ,  k ,  Nak Yun Sung 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant activity and Total Phenol Content in Coffee according to grinding degree and extraction conditions

Se Yeon Kim ,  Yun Ju Jeong ,  Han Byeol Jang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Identification of glucosinolate-associated QTLs in cabbage (Brassica oleracea L. var. capitata)

Sang Heon Oh ,  Su Ryun Choi ,  Wenxing Pang 외 5명

Korean Journal of Agricultural Science

2018 .03

추출 용매에 따른 브로콜리와 양배추 추출물의 항산화 활성

전경학 ,  허승환 ,  이유림 외 6명

산업식품공학

2024 .05

Antioxidant Activity, Total Phenolic, and Total Flavonoid Contents of the Flower Extracts Nelumbo Species and Cultivars

Yun Su Baek ,  Young Sung Jung ,  Hye Ryun An 외 5명

한국원예학회 학술발표요지

2017 .05

Organoleptic Properties of Cow Milk, Yoghurt, Kefir, and Soy Milk When Combined with Broccoli Oil: A Preliminary Study

김태진 ,  서건호 ,  천정환 외 7명

Journal of Dairy Science and Biotechnology

2022 .07

Comparative Study of Composition and Quality Characteristics of Broccoli Varieties from Jeju Island by Processing Methods

Chantho ,  n Sang ,  Jin Yeong Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Broccoli's Antioxidant and Anti-Inflammatory Effects on Primary Menstrual Pain: A Clinical Study

Minhye Won ,  Eunju Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot Resistant and Susceptible Cabbage Lines

MD Abuyusuf ,  A ,  if Hasan Khan Robin 외 5명

한국원예학회 학술발표요지

2018 .10

Development of Biofortified Brassicaea Cultivars

Sanghyeob Lee ,  Byung-Ho Hwang

한국원예학회 학술발표요지

2021 .10