Piper betle CRUDE EXTRACT AS ALTERNATIVE TREATMENT IN MARINE FISH CULTURE

Ahmad-Baihaqi ,  O. ,  Nik Haiha 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Chemical profiling of insect-resistant rice shows that geographical variations produce greater differences in chemical composition than genetic modifications

심지은 ,  Oh Sung-Dug ,  김예진 외 8명

Plant Biotechnology Reports

2023 .02

Extract Optimization, Total Phenol, Total Flavonoid and HPLC-DAD Analysis with Evaluation their Antioxidant, Antimicrobial, and Cytotoxicity Activity in Five Verities of Piper betel L. Leaves from Bangladesh

Md Atikul Islam ,  Kyong Su Kim

한국식품영양과학회 학술대회발표집

2020 .10

Analysis of Volatile Compounds in Korean Distilled Liquors using HS-SPME GC-MS

Seung-Joo Lee ,  Hyoung-Uk Choi

한국식품영양과학회 학술대회발표집

2021 .10

Current status and the future plan of aquaculture in Bangladesh

Hasan Md Ek ,  amul

한국수산과학회 양식분과 학술대회

2020 .07

Changes in Volatile Compounds in Garlic by Cooking Methods

Ga-Yeon Kim ,  Se-Young Kwun ,  Eun-Hee Pa 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Analysis of volatile compounds in Lycium chinense Miller with various extraction and drying methods

Subeen Do ,  Junyoung Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Fisheries stock assessment and management in Bangladesh

Miah Md Sagi

한국수산과학회 양식분과 학술대회

2020 .07

Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee

Du-Min Jo ,  Dong-Gyu Yoo ,  Ha-Min Ji 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Time Course Effects of Fermentation on Fatty Acid and Volatile Compound Profiles of Cheonggukjang, Using New Soybean Cultivar

Da-Som Kim ,  Ho-Jeong Lim ,  Mi-So Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Food safety knowledge, attitudes and practices among students at Bangladesh Agricultural University

T Sultana ,  H M Mu ,  shed 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

조리방법에 따른 고추의 향기성분 변화

권세영 ,  김가연 ,  이현주 외 3명

농업생명환경연구

2021 .12

Comparison of Volatile Flavor Compound Profile of Rice Doenjangs made with Different Koji and Salt Ratio

In-Seo Hwang ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2020 .10

Background and Status of Tilapia culture in Bangladesh

Md. Abul Kalam Azad ,  Mohammad Moni ,  uzzaman 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Status of Aquaculture and Fisheries sector in Bangladesh

Md. Abul Kalam Azad ,  Jin Hyeok Lee ,  Sungchul C. Bai

한국수산과학회 양식분과 학술대회

2017 .05

Phytoremediation of Volatile Organic Compounds by Indoor Plants: A Review

Kwang Jin Kim ,  Md. Khalekuzzaman ,  Jung Nam Suh 외 5명

한국원예학회 학술발표요지

2022 .05

Comparative Study of Piper sylvaticum Leaves and Stems for Anxiolytic and Antioxidant Properties through in vivo, in vitro, and in silico Approaches

Md. Adnan ,  Ki Kwang Oh ,  Dong Ha Cho

한국약용작물학회 학술대회논문집

2020 .10

Comparison of Nutritional Components and Volatile Profiles of Potato (Solanum tuberosum L.) Varieties Developed in Korea

Ji Yun Lee ,  Hae Won Jang

한국식품영양과학회 학술대회발표집

2024 .10

Piper nigrum Fruit Extract Prevents TMA-induced Allergic Contact Dermatitis by Regulating Th2 Cytokines Production

Dae-Won Choi ,  Sung Keun Jung ,  Hee Soon Shin 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Volatile Compounds, Phenolic Compounds, and Free Sugars in Roasted Coffee Beans that Influence Sensory Evaluation

Gi-Chang Kim ,  Mi Jang ,  In-Guk Hwang 외 2명

한국식품영양과학회 학술대회발표집

2020 .10