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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.5
- 수록면
- 58 - 58 (1page)
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Background : Sorghum (Sorghum bicolor) is a cereal crop originated from north-eastern Africa, and is ranked among the top five cereal crops in the world. It has been used as food, feed, fodder, and bioethanol. Depending on its variety, it contains various levels of phenolic compounds such as phenolic acids, flavonoids and tannins. Also, it is important for its rich polyphenol contents, relative to other cereals such as wheat, rice, and millet. In this study, we investigated antioxidant activity, total phenol and total flavonoid contents in sorghum grains and the result can be used to select high-quality seeds among accessions.
Methods and Results : The seeds for this study were supplied from the Center for Agricultural Genetic Resources of National Institute of Agricultural Sciences. The seeds were extracted with 100% methanol at room temperature for 48h and the extracts ... 전체 초록 보기
Methods and Results : The seeds for this study were supplied from the Center for Agricultural Genetic Resources of National Institute of Agricultural Sciences. The seeds were extracted with 100% methanol at room temperature for 48h and the extracts ... 전체 초록 보기
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