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자료유형
학술저널
저자정보
이라경 (경희대학교) 황유현 윤혜현 (경희대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.26 No.6(Wn.119)
발행연도
2020.6
수록면
13 - 26 (14page)

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The purpose of this study is to understand the effects of educational service quality on vocational trainees’ job-seeking efficacy, educational satisfaction and behavior intentions as well as the moderating effects of social support. For this purpose, the data collected through a questionnaire survey from 296 trainee who are majoring in culinary arts at vocational school, located in Seoul and Gyeonggi in South Korea. This study employed factor analysis, reliability analysis, multiple regression analysis, hierarchical analysis and so on with SPSS 20. The results are as follows. It was observed that training instructors (β=.302, t=6.238), lecture programs (β=.348, t=6.418), educational environment (β=.148, t=2.917) and administrative services (β=.161, t=3.226) had a positive significant influence on the job-seeking efficacy. Also training instructor (β=.432, t=8.571) and lecture programs (β=.385, t=6.803)had a positive effects on educational satisfaction. Job-seeking efficacy (β=.793, t=22.284) affected on educational satisfaction and educational satisfaction (β=.752, t=19.591) had a significant influence on behavior intention. But social support had no moderating effects between service quality and job-seeking efficacy. The findings of this study provide fundamental data for educational service quality development based on the diverse educational needs and learning needs of job seekers.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구 내용 및 방법
4. 실증분석
5. 결론
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UCI(KEPA) : I410-ECN-0101-2020-594-000890207