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논문 기본 정보

자료유형
학술저널
저자정보
김성수 (인천재능대학교) 한지수 (혜전대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.25 No.5(Wn.106)
발행연도
2019.5
수록면
58 - 66 (9page)

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연구주제
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연구배경
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연구방법
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초록· 키워드

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The purpose of this study is to examine the influence of the restaurant experience on customer satisfaction in the complex shopping mall. In addition, current study performed to examine mediating effect of fit between complex shopping mall and restaurant on formulated model. Data collection was carried out from January 5, 2019 to January 15, 2019. Total 300 questionnaires were distributed and 283 valid data were used for the empirical analysis except for 17 questions that did not respond properly or were not suitable for the study purpose. The results of the analysis are as follows. First, think and relate experience, feel experience, and sense experience of shopping mall experiences had a significant effect on customer satisfaction. Second, the mediating effect has been verified among the experiences (think and relate experience, feel experience, sense experience) and customer satisfaction in the complex shopping mall. Based on the results, this study will be possible to establish various marketing strategies for the food service companies especially in the complex shopping mall, and to suggest diverse implications for the complex shopping mall that can be settle down as a new cultural space.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론
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