지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.44 No.4
- 발행연도
- 2017.12
- 수록면
- 558 - 565 (8page)
이용수
초록· 키워드
오류제보하기
This study was conducted to determine the effect of inoculation of microorganism isolated from pig feces on nutrient contents of fermented hulless barley. The microbial flora in feces of a total of four crossbred piglets (Landrace × Yorkshire × Duroc) was analyzed by 16s rRNA sequencing. The most abundant strain was then selected for fermentation of hulless barley. Lactobacillus plantarum (L. plantarum) was dominant (64.56%) in intestinal microbial flora in the pig feces. The selected candidate strain showed significantly higher survival rate at pH 7 than at pH 2.5 and 3.0 (p < 0.05). Incubated culture containing the candidate strain showed an increased growth rate with lower pH levels after 7.5 h incubation compared to initial incubation period (p < 0.05). When compared with commercial multiple probiotics which were used as control, the selected strain showed faster growth rate at 5 h post-incubation (p < 0.05). During the fermentation period, neither inoculated nor noninoculated control hulless barley showed any change in pH value. Crude fat, fiber and ash contents were lower (p < 0.05) in hulless barley inoculated by the selected strain compared to control. However, moisture, energy, NDF and ADF were not affected by the inoculation of strain or fermentation period. Lactic acid was increased and acetic acid was decreased in the hulless barley inoculated with the selected strain during the fermentation period (p < 0.05). Taken together, our results suggest that L. plantarum derived from the pigs could be utilized as a new microorganism for manufacturing fermented feed stuffs.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (31)
참고문헌 신청
[학술지(정기간행물)] - 안혜진 / 2015 / 쌀보리 종실 내 미생물 분포와 생균제 접종이 발효특성에 미치는 영향 / 한국초지조사료학회지 35 (4) : 321 ~ 326
[학술지(정기간행물)] - Altmeyer S / 2014 / Impact of a probiotic Bacillus cereus strain on the jejunal epithelial barrier and on the NKG2D expressing immune cells during the weaning phase of piglets / Veterinary Immunology and Immunopathology 161 : 57 ~ 65
[단행본] - Association of Official Analytical Chemists / 2005 / Official methods of analysis
[학술지(정기간행물)] - Jin-Ju Bae / 2016 / Production of Sesaminol and Antioxidative Activity of Fermented Sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10 / Food Science and Biotechnology 25 (1) : 199 ~ 204
[학술지(정기간행물)] - Bernardeau M / 2008 / Safety assessment of dairy microorganisms : the Lactobacillus genus / International Journal of Food and Microbiology 126 : 278 ~ 285
[학술지(정기간행물)] - Altmeyer S / 2014 / Impact of a probiotic Bacillus cereus strain on the jejunal epithelial barrier and on the NKG2D expressing immune cells during the weaning phase of piglets / Veterinary Immunology and Immunopathology 161 : 57 ~ 65
[단행본] - Association of Official Analytical Chemists / 2005 / Official methods of analysis
[학술지(정기간행물)] - Jin-Ju Bae / 2016 / Production of Sesaminol and Antioxidative Activity of Fermented Sesame with Lactobacillus plantarum P8, Lactobacillus acidophilus ATCC 4356, Streptococcus thermophilus S10 / Food Science and Biotechnology 25 (1) : 199 ~ 204
[학술지(정기간행물)] - Bernardeau M / 2008 / Safety assessment of dairy microorganisms : the Lactobacillus genus / International Journal of Food and Microbiology 126 : 278 ~ 285
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UCI(KEPA) : I410-ECN-0101-2018-520-001702187