Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Passion Fruits with Irradiation Doses

Dae-Jung Kim ,  Kyong-Suk Hong ,  Jung-A Kang 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Capsanthin, Total Phenols and Antioxidant Properties in Red Pepper (Capsicum annum L.) Powders as Affected by Variable Dose Rates of Electron Beam and Gamma Ray Irradiation

Sudha Rani Ramak ,  ishnan ,  Hyun-Kyu Kyung 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Physical Detection Characteristics and Quality Properties of Gamma-ray and Electron-beam Irradiated Apple Mango with Irradiation Doses

Dae-Jung Kim ,  Hee-Chang Shin ,  Kyong-Suk Hong 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of Irradiation Parameters of Electron Beam on Detection Characteristics of Duck Meat during Storage

Hyun-Kyu Kyung ,  Sudha Rani Ramak ,  ishnan 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

원산지별 건고추 분말의 미생물학적 및 이화학적 품질특성에 대한 electron beam 조사처리의 효과

이혜진 ,  김귀란 ,  박기환 외 2명

한국식품과학회지

2015 .02

Electron spin resonance spectroscopy identifies radiation-induced markers in 7 kGy-irradiated dried lavers subjected to alkaline pretreatment

Bhaska ,  Sanyal ,  Eunjin Lee 외 4명

Food Science and Preservation

2019 .07

Isolation and identification of microorganisms contaminated in red pepper powder

Hyun-Jung Jung ,  Zi-On Choi ,  Du-Yeong Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Electron Beam Irradiation on Pulps for the Manufacture of CNF

Eun Hea Kim ,  Ji Young Lee ,  Chul Hwan Kim 외 2명

한국펄프·종이공학회 학술발표논문집

2016 .10

Comparison of quality characteristics of Gochujang Made with Red Pepper landraces Powder

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of gamma irradiation on post-harvest quality of king oyster mushrooms (Pleurotus eryngii )

Seo-Joon Yeom ,  Geon-Ah Lee ,  Sang-Su Kim 외 7명

Food Science and Preservation

2023 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

전자선 전처리에 따른 침엽수 미표백 크라프트 펄프의 특성평가

김은혜 ,  이지영 ,  전준표 외 3명

펄프·종이기술

2015 .10

셀룰로오스 나노섬유 제조를 위한 전자선 전처리에 대한 연구

이지영 ,  김철환 ,  김은혜 외 3명

펄프·종이기술

2016 .08

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

Analysis of Capsaicnoids Content in Food Using Red Pepper Powder

Yun Mi Dang ,  Ji Yeon Choi ,  Eun Yeong Nho 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

The Combined Effects of Radio Frequency Heating and Non-Thermal Plasma Treatment for Improving Microbiological Safety of Red Pepper Powder

Hui Seon Yang ,  Hye Ji Choi ,  Eun Ji Choi 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Application of electron beam irradiation for improving the microbial quality of processed laver products and luminescence detection of irradiated lavers

Lee ,  Eun-Jin ,  Kim 외 7명

Applied Biological Chemistry

2018 .01

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Sang Seop Kim ,  Ji-Young Choi ,  Jeong Ho Lim 외 1명

Food Science and Preservation

2023 .06

Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

Hyeonjun Moon ,  Jaehoon Jung ,  Sang-Soon Kim

한국식품과학회지

2023 .04