Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging

Sang Seop Kim ,  Ji-Young Choi ,  Jeong Ho Lim 외 1명

Food Science and Preservation

2023 .04

Hyperspectral image analysis and quality characteristics for grade determination of red ginseng

Jung Soo Kim ,  Jong-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Application of Hyperspectral Imaging Technique for Postharvest Management

Jeongseok Cho

한국원예학회 학술발표요지

2023 .10

Prediction of moisture contents in green peppers using hyperspectral imaging based on a polarized lighting system

Mohammad Akba ,  Faqee ,  zada 외 8명

Korean Journal of Agricultural Science

2020 .12

Comparison of quality characteristics of Gochujang Made with Red Pepper landraces Powder

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Isolation and identification of microorganisms contaminated in red pepper powder

Hyun-Jung Jung ,  Zi-On Choi ,  Du-Yeong Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Identification of physical hazards in agriculture products during processes based on hyperspectral imaging

Jun-Seo Lee ,  Jeong-Eun Lee ,  Moochang Kook 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화

최지영 ,  조정석 ,  박기재 외 2명

Food Science and Preservation

2022 .10

Utilizing Hyperspectral Imaging and Convolutional Neural Networks for Advanced Postharvest Quality Monitoring

Eunghee Kim

한국원예학회 학술발표요지

2024 .11

Identification of Origin of Hot Pepper Powder Produced at Different Regions

Jinsoo Kang ,  Yehji Chung ,  Dain Kim 외 11명

한국식품영양과학회 학술대회발표집

2016 .10

A Review of Hyperspectral Imaging Analysis Techniques for Onset Crop Disease Detection, Identification and Classification

Awosan Elizabeth Adetutu ,  Yakubu F ,  ed Bayo 외 3명

Journal of forest and environmental science

2024 .03

Analysis of Capsaicnoids Content in Food Using Red Pepper Powder

Yun Mi Dang ,  Ji Yeon Choi ,  Eun Yeong Nho 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Hyperspectral Imaging for Predicting the Changes in Postharvest Quality and Longevity of Cut Roses

Yong Tae Kim ,  Suong Ha ,  Jiyeong Ham 외 2명

한국원예학회 학술발표요지

2022 .11

Effect of Irradiation Parameters on Electron Spin Resonance Signals in E-Beam Irradiated Red Pepper Powder

Hyun-Kyu Kyung ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2017 .10

The Analysis of Pesticide Efficacy with Different Treatment Methods using Hyperspectral Sensors

Gyungmin Lee ,  Seongbin Kim ,  Jeadeok Kim 외 3명

한국농약과학회 학술발표대회 논문집

2023 .11

The Combined Effects of Radio Frequency Heating and Non-Thermal Plasma Treatment for Improving Microbiological Safety of Red Pepper Powder

Hui Seon Yang ,  Hye Ji Choi ,  Eun Ji Choi 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

한국의 남해 거문도 암반조하대의 수심별 해조류의 분포: 조사기법에 따른 장·단점

배종일 ,  황성일 ,  한상조 외 2명

한국수산과학회지

2024 .06

Complete genome sequence of Paenibacillus macerans isolated from red pepper powder

Hyeonjun Moon ,  Jaehoon Jung ,  Sang-Soon Kim

한국식품과학회지

2023 .04