지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2024.10
- 수록면
- 379 - 379 (1page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Quality characteristics of Red pepper landraces in Chunbuk
한국식품영양과학회 학술대회발표집
2024 .10
-
Quality characteristics of Gochujang Added “Ipsae” Pepper Leaves
한국식품영양과학회 학술대회발표집
2020 .10
-
Protective effects of gochujang on chronic disease
한국식품영양과학회 학술대회발표집
2021 .10
-
Quality Characterization of Gochujang prepared with Different Ratios of Red Bean Meju
한국식품영양과학회 학술대회발표집
2018 .10
-
Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Concentrate with Added Levels of Paprika Powder and Tomato Powder
한국식품영양과학회 학술대회발표집
2019 .10
-
Physicochemical properties and antioxidant activities of gochujang added with lotus leaf powder
한국식품영양과학회 학술대회발표집
2019 .10
-
Isolation and identification of microorganisms contaminated in red pepper powder
한국식품영양과학회 학술대회발표집
2024 .10
-
Prevention of pack burst spoilage in gochujang (fermented hot pepper paste) products by direct heat treatment
한국식품영양과학회 학술대회발표집
2021 .10
-
Microbial diversity of representative traditional Gochujang in different regions of Korea
한국식품영양과학회 학술대회발표집
2022 .10
-
Fermented Red Pepper Paste (Gochujang) Modulates Glucose Metabolism and Gut Microbiota in Parasympathetic Suppression: Network Pharmacology and In vivo Study
한국식품영양과학회 학술대회발표집
2024 .10
-
Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Food Science and Preservation
2023 .04
-
Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Food Science and Preservation
2023 .06
-
Gochujang improves high-fat diet induced kidney damage
한국식품영양과학회 학술대회발표집
2023 .10
-
Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018
한국농약과학회 학술발표대회 논문집
2018 .10
-
Microbiological Analysis on Swelling Incident of Gochujang
한국식품영양과학회 학술대회발표집
2019 .10
-
Effect of the quality of gochujang on purchasing and recommendation intentions
Korean Journal of Agricultural Science
2017 .06
-
Anti-growth effects of Gochujang, a Korean traditional food_ in human gastric cancer cells
한국식품영양과학회 학술대회발표집
2024 .10
-
Isolation of Genes and Microorganism Related with Volume-Expanding from Gochujang
한국식품영양과학회 학술대회발표집
2017 .10
-
Identification of Origin of Hot Pepper Powder Produced at Different Regions
한국식품영양과학회 학술대회발표집
2016 .10
-
Analysis of Capsaicnoids Content in Food Using Red Pepper Powder
한국식품영양과학회 학술대회발표집
2017 .10
최근 본 자료
댓글(0)
0