Methods for Determining the Adulteration of Hot Pepper Powder Partially Mixed with Hot Pepper Seeds

Yehji Chung ,  Jinsoo Kang ,  Dain Kim 외 10명

한국식품영양과학회 학술대회발표집

2016 .10

Isolation and identification of microorganisms contaminated in red pepper powder

Hyun-Jung Jung ,  Zi-On Choi ,  Du-Yeong Jung 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Fermentation of hot pepper juice by Bacillus licheniformis to reduce pungency

Cho ,  Sangbuem ,  Kim 외 9명

Applied Biological Chemistry

2015 .01

Identification of Dof Transcription Factor Family in Pepper

Won-Hee Kang ,  Seon-In Yeom

한국원예학회 학술발표요지

2015 .10

Effect of Elevated Temperature and CO Concentration on The Incidence of Hot Pepper Bacterial Spot

Joa ,  J.H. ,  Koh 외 5명

한국농림기상학회 학술발표논문집

2016 .01

풋고추 품종별 가격 및 규모 신축성 분석

최세현 ,  노수정 ,  조재환

한국유기농업학회지

2017 .01

Chemical Composition and Nutritions Properties of Hot Pepper Cultivars Cultivated in the Different Locations

So-Young Lee ,  Seon-Woo Oh ,  Soo-Yun Pa 외 6명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

유기농 고추 재배 시 피복작물 처리가 잡초발생 및 고추 생산성에 미치는 영향

이병모 ,  조정래 ,  박광래 외 3명

한국잡초학회 별책(학술대회 초록집)

2019 .10

Genome-wide Identification and Expression Analysis of Dof Gene Family in Pepper

Won-Hee Kang ,  Boseul Pa ,  k 외 2명

한국원예학회 학술발표요지

2016 .05

Transcriptome-Wide Identification of Alternative Splicing for Uncovering Tolerance Key Factors of Multiple Abiotic Stresses Responses in Hot Pepper

Nayoung Kim ,  Junesung Lee ,  Won-Hee Kang 외 1명

한국원예학회 학술발표요지

2022 .11

Stable Carbon and Nitrogen Isotope Ratios of Hot Pepper Samples from Korea, China and Vietnam

Hyun Jeong Oh ,  Min-Young Yang ,  Gyeong-a Ko 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Effect of Mixed Treatment of Nitrogen Fertilizer and Zeolite on Soil Chemical Properties and Growth of Hot Pepper

Jun-Hong Pa ,  k ,  Sang-Jo Pa 외 6명

한국토양비료학회지

2015 .02

Comparison of quality characteristics of Gochujang Made with Red Pepper landraces Powder

Jae Eun Pa ,  k ,  Hyun-Ju Eom 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Analysis on the inhibitory effects of frozen pepper imports from China by tariff-rate quota, a trade policy tool using a structural equation model

Seungjee Hong ,  Sukho Han ,  Heesoo Jang

Korean Journal of Agricultural Science

2020 .06

Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder

Yeon ,  Su-Jung ,  Kim 외 12명

한국축산식품학회지

2017 .01

Development of Pepper Transplant Fertilizer For Reduce Chemical Fertilizer in Pepper Cultivar

Jong Hyeong Lee ,  Byoung Rou ,  l choi 외 7명

한국토양비료학회 학술발표회 초록집

2018 .10

Genetic Transformation of Cas9 in Chilli Pepper: The First Step toward The Pepper Genome Modification Platform

Je Wook Woo ,  Eun Ji Sung ,  Ah-Ram Moon 외 4명

한국원예학회 학술발표요지

2020 .11

미래기후조건에서 고추의 발육단계 전망

김진희

한국농림기상학회 학술발표논문집

2015 .01