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논문 기본 정보

자료유형
학술저널
저자정보
김영찬 (오산대학교) 윤성길 (경기대학교) 방소윤 (경기대학교)
저널정보
한국조리학회 Culinary Science & Hospitality Research Culinary Science & Hospitality Research Vol.23 No.7(Wn.90)
발행연도
2017.10
수록면
204 - 219 (16page)

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연구주제
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초록· 키워드

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The aim of this study was to examine the role of celebrity’s traits on food service enterprises’ media engagement, advertising effect (AD effect) and purchasing intention. Based on advance research, structural model of relationship between celebrity’s traits and media engagement, AD effect and promotion of purchase was developed among the proposed constructs. Few empirical studies have been conducted to test the model. Date collection of study was from June 1st, 2017 to June 30th, distributing total of 300 issues and collecting total of 290 issues. Total of 271 questionnaires were used as the final analysis data as the nineteen questionnaires included missing information. The results can be summarized as follows: Celebrity`s Traits significantly affected media engagement, AD effect and purchasing intentions. More specifically, mediating effect among the celebrity’s traits and AD effect which came from media engagement was valid only if the subject of advertising effectiveness was on brands attitude. Based on the findings, theoretical and managerial implications were discussed to make one conclusion. As the media engagement was identified as a mediator between celebrity’s traits and AD effect, certain brands which tend to enhance their AD effectivity should liaison proper celebrity.

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ABSTRACT
1. 서론
2. 이론적 배경
3. 연구방법
4. 실증분석
5. 결론 및 시사점
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