Gamma - Irradiation Provides Microbiological Protection While Maintaining Sensory Quality Change of Fresh Kale Juice During Storage

Jee-youn Kim ,  Kyung Bin Song

Journal of Food Science and Nutrition

2003 .03

감마선 조사 마(Yam)즙의 미생물학적 및 일반품질 특성

송현파 ,  김복덕 ,  신은혜 외 3명

Food Science and Preservation

2010 .08

Effect of Irradiation on the Microbial Content of Ready-to-Use Cooked Carrot

Myung-Woo Byun ,  Na-Young Lee ,  Cheo 외 4명

Food Science and Biotechnology

2007 .02

Sambucus canadiensis에 의한 천연식용(天然食用) 색소(色素)의 개발(開發)에 관(關)하여

박교수

한국산림과학회지

1978 .01

인상과 당근 즙액 첨가 참취녹즙이 흰쥐의 혈청지질에 미치는 영향

최애란 ,  성숙경

Food Science and Preservation

2008 .12

Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology

Jun Ho Lee ,  Yong Hee Choi

Food Science and Biotechnology

2001 .12

Quality Characteristics and Antioxidant Activities of the Organic and Convention Fresh Carrots

So-Pheak Pang ,  Min-Sun Chang ,  Moon-Cheol Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

[P3-22] Changes of proteins in milk and fresh cheese by gamma irradiation

Jun-Sang Ham ,  Seok-Geun Jeong ,  Seung-Gyu Lee 외 9명

한국식품영양과학회 학술대회발표집

2008 .10

Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates

Jun Ho Lee ,  Kyoung Suck Sohn

Journal of Food Science and Nutrition

2003 .09

채소 모재료의 종류, 수확시기별, 부위별 혼합비율, 저장조건 및 생산회사에 따른 녹즙의 ${NO_3}^-$ 함량차이

손상목 ,  윤지영

한국유기농업학회지

1998 .01

Antioxidant activities of carrot and cherry tomato juices prepared using various extractors

Sang-Wook Lim ,  Min-Ju Kim ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

저선량 감마선 반복조사의 육류와 생선 중 미생물 저감효과

제길수 ,  정덕화 ,  심원보

한국식품위생안전성학회지

2015 .01

고전압 square wave pulse를 이용한 당근 주스의 살균 및 저장 중 품질 변화

신정규 ,  하구용 ,  변유량 외 2명

한국식품과학회지

2007 .10

시판 과일주스의 이화학적 특성 및 기능성 비교

정해정

Food Science and Preservation

2012 .10

Effects of Gamma-Irradiation on Cooking Properties of Soybeans

Myung-Woo Byun ,  Han-Ok Cho ,  Soo-Jeong Lee 외 3명

Food Science and Biotechnology

1994 .03

Influence of Processing on Quality of Carrot Juice

Hyeyoung Kim(Jun) ,  Leona ,  d E. Ge 외 1명

한국식품과학회지

1988 .10

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

Improving the Microbiological Safety of Fresh Pre-Cut and Pre-Packaged Chilled Produce by Low-Dose Gamma Irradiation

Cs.Mohacsi-Fa ,  kas ,  J.Fa 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

Studies on the Preservation of Korean Rice by Gamma-irradiation (III) : On disinfection of rice by gamma-ray irradiation

Hyong Soo Kim ,  Yong Rack Choi ,  Sung-Kih Kim 외 2명

한국식품과학회지

1970 .06