Establishment of conditions for increasing sulforaphane content in broccoli

Mi Jang ,  Young Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

추출용매에 따른 브로콜리의 항산화와 항염증에 대한 효과

장민우 ,  하배진

한국식품위생안전성학회지

2012 .01

브로콜리에 함유된 sulforaphane 생리활성 효과

한영희 ,  이지영 ,  소호섭 외 4명

한국원예학회 학술발표요지

2008 .05

브로콜리(Brassica oleracea var. italica) 잎에서 sulforaphane의 함량 변화

정민철 ,  임태헌 ,  고순보 외 1명

한국유기농업학회지

2016 .01

Effect of Different Preharvest and Postharvest Treatments on Glucoraphanin Content and Quinone Reductase Inducer Activity in Broccoli Florets

Qiao-Mei Wang ,  Chao-Jiong Xu ,  Jing Yuan 외 1명

한국원예학회 기타 간행물

2006 .08

Planting Time and Sulfur Fertilization Affect Growth and Glucosinolate Content in Highland-Grown Broccoli (Brassica oleracea var. italica)

Jun Gu Lee ,  Jong Nam Lee ,  Ki Deog Kim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .12

브로콜리 유전자원 내 Desulfo-glucoraphanin 함량변이

이준구 ,  곽정호 ,  엄영철

한국원예학회 학술발표요지

2011 .10

Amplification of Sulforaphane Content in Red Cabbage by Pressure and Temperature Treatments

Koo ,  Song-Yi ,  Cha 외 7명

Applied Biological Chemistry

2011 .01

S and N Fertilizations Affect the Content of Desulfoglucosinolates in Broccoli Sprouts

Jun Gu Lee ,  Jin-Cheol Jeong ,  Young Ho Yoon 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .10

Selection of High Glucoraphanin Broccoli Germplasm Using PDA-based UPLC Analysis and Seasonal Variation of Individual Glucosinolates in the Selected Germplasm

Jun Gu Lee ,  Jung-Ho Kwak ,  Chang Sun Choi 외 5명

한국원예학회 학술발표요지

2012 .10

Comparative Analysis of Sulforaphane Content from Several Brassica Crops

Sooyeon Lim ,  Jongkee Kim

한국생물환경조절학회 학술발표논문집

2007 .10

Increased Sulforaphane Concentration in Brussels Sprout Following High Hydrostatic Pressure Treatment

Koo ,  Song Yi ,  Cha 외 7명

Applied Biological Chemistry

2012 .01

Bioactivities of Sulfur Compounds in Cruciferous Vegetables

Mee Ree Kim

한국식품영양과학회 학술대회발표집

2004 .11

Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout

Eun-Hye Shin ,  Hoon Kim ,  Hyung Joo Suh 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant Activities of Broccoli Extracts from different Varieties

Joon-Ho Hwang ,  Kyeong-Yeol Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant and Anticancer Activities of Broccoli By-Products from Different Cultivars and Maturity Stages at Harvest

Joon-Ho Hwang ,  Sang-Bin Lim

Preventive Nutrition and Food Science

2015 .03

Effects of Package Environment on Keeping Quality during Storage in Cabbage and Broccoli

심기환 ,  R . C . Lindsay ,  최진상

Food Science and Preservation

2000 .03

Broccoli flower와 Broccoli sprout의 라디칼 소거능 및 산화적 스트레스 개선 효과

김현영 ,  이영아 ,  조은주

Korean Journal of Agricultural Science

2012 .03

Sulforaphane, Total Phenolic Content and Antioxidant Activity among Radish Cultivars under Different Environments

Ju Sung Im ,  Eung Ho Lee ,  Jong Nam Lee 외 4명

한국원예학회 학술발표요지

2008 .05