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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.20 No.1
- 발행연도
- 2015.3
- 수록면
- 8 - 14 (7page)
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초록· 키워드
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Many studies on broccoli have analyzed the functional components and their functionality in terms of antioxidant and anticancer activities; however, these studies have focused on the florets of different varieties. Investigation of the functionality of broccoli by-products such as leaves, stems, and leaf stems from different cultivars and harvest dates might be valuable for utilizing waste materials as useful food components. Total phenolics and sulforaphane contents, and antioxidant and anticancer activities were measured in the leaves, leaf stems, and stems of early-maturing (Kyoyoshi), middle-maturing (Myeongil 96), and late-maturing broccoli (SK3-085) at different harvest dates. Total phenolics in the leaves of Kyoyoshi were about 1.8-fold to 12.1-fold higher than those in all of the other cultivars and parts. The sulforaphane content of Kyoyoshi was 2.8-fold higher in the stems than in the florets. Antioxidant activities using 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity and oxygen radical absorbance capacity were highest in Kyoyoshi, followed by Myeongil 96 and SK3-085, most notably in the leaves harvested at the immature stage. Inhibition activity of cell growth against the NCI-H1299 cell lines was highest in the leaves of all cultivars in decreasing order of florets, leaf stems, and stems. The leaves harvested in October (nonflowering stage) had the highest inhibition activity, while those harvested in January (mature broccoli) showed the lowest. The results of this study demonstrate that broccoli leaves and stems contain high levels of total phenolics, and high antioxidant and anticancer activities and can provide opportunities for early-maturing broccoli as functional fresh raw vegetables.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (21)
참고문헌 신청
1. [학술지(정기간행물)] - Jeffery EH / 2003 / Variation in content of bioactive components in broccoli / J Food Compos Anal 16 : 323 ~ 330
2. [학술지(정기간행물)] - Moreno DA / 2006 / Chemical and biological characterisation of nutraceutical compounds of broccoli / J Pharm Biomed Anal 41 : 1508 ~ 1522
3. [학술지(정기간행물)] - Kaur C / 2007 / Variations in antioxidant activity in broccoli(Brassica oleracea L. )cultivars / J Food Biochem 31 : 621 ~ 638
4. [학술지(정기간행물)] - Ares AM / 2013 / Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds / J Chromatogr A 1313 : 78 ~ 95
5. [학술지(정기간행물)] - Borowski J / 2008 / Content of selected bioactive components and antioxidant properties of broccoli(Brassica oleracea L. ) / Eur Food Res Technol 226 : 459 ~ 465
2. [학술지(정기간행물)] - Moreno DA / 2006 / Chemical and biological characterisation of nutraceutical compounds of broccoli / J Pharm Biomed Anal 41 : 1508 ~ 1522
3. [학술지(정기간행물)] - Kaur C / 2007 / Variations in antioxidant activity in broccoli(Brassica oleracea L. )cultivars / J Food Biochem 31 : 621 ~ 638
4. [학술지(정기간행물)] - Ares AM / 2013 / Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds / J Chromatogr A 1313 : 78 ~ 95
5. [학술지(정기간행물)] - Borowski J / 2008 / Content of selected bioactive components and antioxidant properties of broccoli(Brassica oleracea L. ) / Eur Food Res Technol 226 : 459 ~ 465
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UCI(KEPA) : I410-ECN-0101-2016-594-001353379