Quality Maintenance of Fresh-cut Fruits and Vegetables

Alley E. Watada

Food Science and Biotechnology

1997 .12

Multiple combination of slightly acidic electrolyzed water with chemical and physical treatment to improve the microbial quality and extend shelf life of fresh fruits during storage

Cha ,  les Nkufi Tango ,  Shuai Wei 외 14명

한국식품영양과학회 학술대회발표집

2016 .10

Microbial Quality and Germination Rate of Seeds Treated with Slightly Acidic Electrolyzed Water

Jinju Jang ,  Yu ,  ina Kwack 외 2명

한국원예학회 학술발표요지

2014 .05

엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가

문병금 ,  송범석 ,  박종흠 외 6명

Food Science and Preservation

2017 .02

A Hurdle Technology of Slightly Acidic Electrolyzed Water for Establishment of Microbial Safety and Shelf Life Extension of Fresh-cut Bell Pepper

Ke Luo ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2015 .08

Dynamic model of the growth of spoilage bacteria on fresh-cut kale treated by thermosonication combined with slightly acidic electrolyzed water for shelf life prediction

Ahmad Rois Mansu ,  Cha ,  ly Tango 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

Key Physiological Aspects of Fresh-Cut Fruits and Vegetables, and their Consequences for Product Quality and Shelf-Life

Ma ,  ita Cantwell ,  Gyunghoon Hong 외 3명

한국원예학회 기타 간행물

2006 .08

Extended Shelf-life of Salted Kimchi Cabbage using Slightly Acidic Electrolyzed Water

In-Kyung Cho ,  Shin-Kyung Lee ,  Sang-Kyu Pa 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

[P9-12] Analysis of Consumers Preference Factors of Fresh-cut Root Vegetables

Min-Sun Chang ,  Ji-Gang Kim ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2010 .10

전해산화수를 이용한 수출용 깐밤의 저장성 향상

강정렬 ,  강선철 ,  박신

Applied Biological Chemistry

1998 .01

Changes in the Physicochemical Properties and Functional Components of Uncooked Foods Treated with Electrolyzed Water

Tie-Yan Jin ,  Deog-Hwan Oh ,  Jong-Bang Eun

Food Science and Biotechnology

2008 .02

Effect of Slightly Acidic Electrolyzed Water and Fumaric Acid on Inactivation of Foodborne Pathogens

Cha ,  les Nkufi Tango ,  Won Hyung Choi 외 9명

한국식품영양과학회 학술대회발표집

2014 .10

전기분해수 처리에 의한 딸기의 살균 효과 및 저장 중 품질변화

정진웅 ,  김종훈 ,  권기현 외 1명

Food Science and Preservation

2006 .06

Efficacy of Electrolyzed Water on Microbial Reduction and Quality of Washed Apples

Hataitip Nimitkeatkai ,  Ji-Gang Kim

한국원예학회 학술발표요지

2008 .05

Enhancement effect of slightly acidic electrolyzed water by chemical and physical treatments against Escherichia coli O157:H7 on lettuce, spinach, and sprouts

Paul-F ,  ançois Ngnitcho Kounkeu ,  Cha 외 15명

한국식품영양과학회 학술대회발표집

2016 .10

미산성 저농도 차아염소산수의 기술동향 및 적용분야

오덕환

Safe Food

2012 .01

[P6-06] Properties and Bactericidal Activity of Strong Acid Electrolyzed Water

Jin Ki Do ,  Jang Mi Paek ,  Dong Hwa Chung 외 4명

한국식품영양과학회 학술대회발표집

2005 .10

[P5-41] Toxin Gene Profiles of Bacillus cereus strains Isolated from Fresh-cut Fruits and Vegetables

Je-Min Seon ,  Kyung Yoon Kwon ,  Min Seon Koo 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

격막 방식에 따라 제조한 전해수의 세척 및 보관 효과

김명호 ,  정진웅 ,  조영제

Food Science and Preservation

2004 .06