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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
A Hurdle Technology of Slightly Acidic Electrolyzed Water for Establishment of Microbial Safety and Shelf Life Extension of Fresh-cut Bell Pepper
한국식품영양과학회 학술대회발표집
2015 .08
Enhancement effect of slightly acidic electrolyzed water by chemical and physical treatments against Escherichia coli O157:H7 on lettuce, spinach, and sprouts
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Slightly Acidic Electrolyzed Water (SAEW) on Reduction of L. innocua Biofilm on Various Food Contact Surfaces
한국식품영양과학회 학술대회발표집
2016 .10
Fruit Combination Effective in Maintaining Quality of Fresh-cut
한국원예학회 학술발표요지
2022 .05
Effect of Large, Medium, and Small Fruit Sizes on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes
한국원예학회 학술발표요지
2019 .05
Extending Shelf Life of Fresh Cut Ginger Rhizomes by Hot Water Treatment
한국원예학회 학술발표요지
2016 .05
Production System Effects on the Shelf-life Related Quality in Tomato Fruits
한국원예학회 학술발표요지
2023 .05
Comparative Responses of Fruit Quality and Anthocyanin to Fruit Ripening Stages and Shelf Life in Strawberry Fruit
한국원예학회 학술발표요지
2020 .11
Quality characteristics of fresh cut apples during storage according to processing steps and browning inhibitor treatment
Food Science and Preservation
2023 .06
왕겨초액을 처리한 계란포장용 펄프몰드의 저장성 유지 효능 분석
펄프·종이기술
2018 .12
STAY-GREEN Controlling Brown Fruit Color, Leaf Senescence and Fruit Shelf-Life in Pepper
한국원예학회 학술발표요지
2017 .10
포장방법과 저장온도가 신선편이 양파의 품질 및 미생물 생장에 미치는 영향
Food Science and Preservation
2016 .10
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage
한국원예학회 학술발표요지
2018 .05
Microbial Changes according to Intake Frequency and Storage Method of Drinking Water
한국식품영양과학회 학술대회발표집
2023 .10
Microbial Changes according to Intake Frequency and Storage Method of Drinking Water
한국식품영양과학회 학술대회발표집
2023 .10
Chlorine Dioxide Treatment Alone or in Combination with CO₂ Extend the Shelf Life of Tomatoes by Modulating Ripening-related Genes and Antioxidant System
한국원예학회 학술발표요지
2022 .05
Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens
한국식품영양과학회 학술대회발표집
2015 .08
신선편의 과일·채소의 소비자 구매행동 및 기대하는 맛 수준 연구
산업식품공학
2023 .02
Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life
한국원예학회 학술발표요지
2019 .05
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