엑스선 조사처리된 신선편의 채소류의 미생물학적, 이화학적, 관능적 품질 평가

문병금 ,  송범석 ,  박종흠 외 6명

Food Science and Preservation

2017 .02

Key Physiological Aspects of Fresh-Cut Fruits and Vegetables, and their Consequences for Product Quality and Shelf-Life

Ma ,  ita Cantwell ,  Gyunghoon Hong 외 3명

한국원예학회 기타 간행물

2006 .08

[P9-12] Analysis of Consumers Preference Factors of Fresh-cut Root Vegetables

Min-Sun Chang ,  Ji-Gang Kim ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2010 .10

Control of Microorganism and Keeping Quality of Fresh-Cut Fruits and Vegetables Treated with Electrolyzed Acidic Water

Kazuhi ,  o Abe ,  Nobuo Achwa 외 5명

한국원예학회 기타 간행물

2006 .08

MA포장 기술을 이용한 신선한 과실 및 채소류의 품질보존에 대한 연구

김건희

Food Science and Preservation

1998 .03

[P5-41] Toxin Gene Profiles of Bacillus cereus strains Isolated from Fresh-cut Fruits and Vegetables

Je-Min Seon ,  Kyung Yoon Kwon ,  Min Seon Koo 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce

Shih Hui Sun ,  Su Jin Kim ,  Soo Jin Kwak 외 1명

Preventive Nutrition and Food Science

2012 .09

과일류 신선편이 제품 품질 유지 연구

정대성 ,  임병선 ,  조미애

한국원예학회 학술발표요지

2011 .10

Effect of Container Sealed with High Permeability Film on the Quality of Fresh-cut Mixed Fruits

Sunyoung Choi ,  Mi Ae Cho ,  Yoon Pyo Hong 외 4명

한국원예학회 학술발표요지

2011 .05

Improve Storability of the Fresh-Cut Vegetables with Propolis

Soon Ok Woo ,  Sang Mi Han ,  In Pyo Hong

한국양봉학회 학술대회 자료집

2015 .03

A Survey on Korean Families' Food Decision Making : Ⅰ. Purchase of Fresh Fruits and Vegetables

Dong-Yean Pa ,  k ,  Seung-Gyo Rhie 외 2명

Journal of Food Science and Nutrition

2002 .03

Occurrence of Pathogenic Escherichia coli in Commercially Available Fresh Vegetable Products in Korea

Kim ,  Hyun Jung ,  Koo 외 11명

Applied Biological Chemistry

2014 .01

Simulation Technique for Transport Test of Fruits and Vegetables

Sumio Kawano

Food Science and Preservation

1994 .06

[P8-169] Screening of Antioxidant Activities from Fruits and Vegetables

Joo Hyuk Yim ,  Kang Jin Cho

한국식품영양과학회 학술대회발표집

2010 .10

절단방법이 신선절단 사과와 엽채류의 품질에 미치는 영향

정헌식 ,  정문철 ,  문광덕

Food Science and Preservation

2012 .04

Antimicrobial Resistance in Escherichia coli Isolated from Fresh Cut-Vegetable Products in Korea

Taeyoung Oh ,  Seung-Youb Baek ,  Hyun Jung Kim

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Storage Temperature on Quality Maintenance of Fresh-cut Iceberg Lettuce

Ji Gang Kim ,  Byung Chun In ,  Jung Soo Lee

한국원예학회 학술발표요지

2009 .10

Preparation of Coating Agent for Fresh-Cut Fruit on Cake and Its Storage Characteristics

Jung-Eun Pa ,  k ,  Soo-Ji Yeon 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

CO₂-shock 처리가 Fresh-cut 토마토의 저장 중 품질특성에 미치는 영향

최정희 ,  정문철 ,  김병삼 외 1명

한국생물환경조절학회 학술발표논문집

2007 .10