Prohibitin 1 is a novel regulator on lipid and cholesterol metabolism in liver hepatocyte

Soohan Jung ,  Hyeonju Yu ,  Minju Kim 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Prohibitin 1 affects cell cycle signaling associated with hydrogen peroxide oxidative stress

Hyunseo Go ,  Soohan Jung ,  Hyeonju Yu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Modulation of the LPS-Induced Inflammatory Responses by Prohibitin 1 and S-Adenosylmethionine in RAW 264.7 Cells

Jaehee Pa ,  k ,  Soohan Jung 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Prohibitin 1 can protect hepatocytes against Acetaminophen toxicity in AML 12 cells

Eunhye Cho ,  Hyemi Kim ,  Hyeonju Yu 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Research on the development of biomarkers for liver disease susceptibility diagnosis using omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Hyemi Kim ,  Zion Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Food Ingredients That Inhibit Cholesterol Absorption

Elliot D. Jesch ,  Timothy P. Ca

Preventive Nutrition and Food Science

2017 .06

Changes of nutritional science research method paradigm from CLASSIC to DATA: Example of biomarker-searching for the diagnosis of liver disease susceptibility by omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Kwang Suk Ko

한국식품영양과학회 학술대회발표집

2023 .10

Raphanus sativus L. var. caudatus Extract Alleviates Impairment of Lipid and Glucose Homeostasis in Liver of High-Fat Diet-Induced Obesity and Insulin Resistance in Mice

Linda Chula ,  ojmont ,  i 외 13명

Preventive Nutrition and Food Science

2022 .12

Immune Balance in Tissue Homeostasis

Sam W. Lee

한국식품영양과학회 학술대회발표집

2016 .10

Methods comparison for improving cholesterol analytical method

So Hee Jung ,  You Mi Han ,  Na Young Yoon 외 2명

한국수산과학회 양식분과 학술대회

2021 .04

Differential Effects of Cod Proteins and Tuna Proteins on Serum and Liver Lipid Profiles in Rats Fed Non-Cholesterol- and Cholesterol-Containing Diets

Ryota Hosomi ,  Hayato Maeda ,  Yuki Ikeda 외 4명

Preventive Nutrition and Food Science

2017 .06

Probiotic LAB Stimulates Longevity and Reduces Cholesterol Levels in Cholesterol-Fed C. Elegans

E ,  ic B-M Dali ,  i 외 14명

한국식품영양과학회 학술대회발표집

2018 .10

Effects on Lipid Improvement of Black Garlic Vinegar for Rats Fed High Fat-Cholesterol Diet

Jae Ran Kang ,  Hee Wook Byun ,  Min Jung Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of ethanol extract of Fagopyrum Tataricum on Cholesterol and Lipid Metabolism

Sung-Gyu Lee ,  Jun-Hyeok Choi ,  Won-Seok Choi 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

사료 내 단백질과 지방 수준이 참돔(Pagrus major) 치어의 성장, 사료효율 및 비특이적 면역력에 미치는 영향

김성삼 ,  오대한 ,  최세민 외 5명

한국수산과학회지

2015 .06

New Perspectives on Cholesterol Reducing Probiotics

Byong Hoon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Effects of Aged Black Ginger and Natural Plants Composites on Serum Lipids Improvement in Rats Fed a High-Fat and Cholesterol Diet

Hwi Geon Cheon ,  Hun Hwan Kim ,  Kyung Tae Chung 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The Beneficial Effects of Traditional Seasonings Incorporation on Cholesterol and Lipid Oxidation Reductions in Fermented Sausages

Pil-Nam Seong ,  Hyun-Woo Seo ,  Soo-Hyun Cho 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Determination of cholesterol contents from the 8 selected Korean foods obtained in 2016

Yan Qin ,  Jong-Min Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Effects of Lactobacillus plantarum EM on Anti-obesity and Serum Cholesterol Reduction in Rats Fed a High-Fat/High-Cholesterol Diet

Sihoon Pa ,  k ,  Hae-Choon Chang 외 1명

한국식품영양과학회 학술대회발표집

2020 .10