Hepatoprotective effect of cordycepin-enriched Cordyceps militaris extract powder on high fat diet-induced hepatic steatosis in obese (ob/ob) mice

Ju-Hye Kim ,  Heejin Pa ,  k 외 5명

Korean Journal of Agricultural Science

2024 .06

Effects of 3,3"-diindolylmethane on body composition and blood lipid profiles in C57BL/6J ob/ob mice

Jung Yeon Seop ,  Mi-Hee Yu ,  So Hee Lee 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity Effects of Gelidium amansii Extract in the C57BL/6J ob/ob Mice

Ji-Hye Kang ,  Hak-Ju Kim ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2015 .08

Recent issues and management status on artificial sweeteners

Namkyu Sun

한국식품영양과학회 학술대회발표집

2023 .10

Hepatoprotective and Anti-Obesity Properties of Sardine By-Product Oil in Rats Fed a High-Fat Diet

Nabila Boukha ,  i Benahmed Daidj ,  My 외 2명

Preventive Nutrition and Food Science

2021 .09

Effect of Probiotics on Gut-Liver Axis

Ki Tae Suk

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Quercetin and Deferoxamine on Hepatic Gluconeogenesis and Steatosis and Adipose Tissue Inflammation in High Fat Fed ob/ob Mice

Jung-Eun Yim ,  Kyung-Ah Kim ,  Joo Sun Choi

한국식품영양과학회 학술대회발표집

2015 .08

Hepatoprotective Effect of Cordycepin-Enriched Cordyceps militaris Extract Powder on High Fat Diet-Induced Hepatic Steatosis in ob/ob Mice

Heejin Pa ,  k ,  Eun-Young Gu 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Detection of Trees with Pine Wilt Disease Using Object-based Classification Method

박정묵 ,  심우담 ,  이정수

Journal of forest and environmental science

2016 .01

HM-chromanone Ameliorates Hyperglycemia via Activating PI3K/AKT Pathway and Improving FOXO1 Pathway in ob/ob Mice

Jeong Yoo ,  Jae Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity effect of the enzymatic hydrolyzed extract derived from Meretrix lusoria using the animal model (high fat-fed mice or ob/ob mice)

Hee Geun Jo ,  Min Ju Kim ,  Chilakala Ramak 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Ameliorated effect of Meretrix lusoria Protamex Enzymatic Hydrolysate (ML-Pro) on Hyperglycemia and Obesity disorders in ob/ob mice

Min-Ju Kim ,  Ramak ,  ishna Chilakala 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Consumer trends and implications for alternative sweeteners

Yoon Mi Cho

한국식품영양과학회 학술대회발표집

2023 .10

Recent development and market status of alternative sweeteners

Eunseok Choi

한국식품영양과학회 학술대회발표집

2023 .10

저칼로리 저감미도 대체감미료 시장 및 동향

김양희 ,  김성보 ,  김수진 외 1명

식품과학과 산업

2016 .09

Research on the development of biomarkers for liver disease susceptibility diagnosis using omics analysis in liver specific prohibitin 1 deficient mice

Hyeonju Yu ,  Hyemi Kim ,  Zion Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Ginger Extract Ameliorates Lipid Accumaulation and Endoplasmic Reticulum Stress of Adipose Tissues by SIRT-1-PGC-1α Signaling via AMPK Activation in ob/ob mice

Hwa-Jin Kim ,  Han-Jung Chae ,  Geum-Hwa Lee 외 7명

한국식품영양과학회 학술대회발표집

2022 .10

Determination of Artificial Sweetener Content in Commonly Consumed Beverages

Donghyun Kim ,  Jiyoung Pa ,  k 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

한국산 겨우살이 추출물(KME)의 2형 당뇨 억제 및 근육세포 미토콘드리아 생성 증가 효과

정회윤 ,  유영춘 ,  김인보 외 4명

한국식품영양과학회지

2015 .03

Analysis of Artificial Sweeteners of Salted Seafood circulated in Chungnam area

Hanna Kim ,  Sangmi Jung ,  Soyoung Yoo 외 4명

한국수산과학회 양식분과 학술대회

2020 .07